Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality

Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

(2020) Anna Tsala et al.   Foods

Functional compounds from olive pomace to obtain high‐added value foods – a review

(2020) Graziana Difonzo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Feeding Agroindustrial Byproducts to Light Lambs: Influence on Growth Performance, Diet Digestibility, Nitrogen Balance, Ruminal Fermentation, and Plasma Metabolites

(2020) Trinidad de Evan et al.   Animals

The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue

(2020) M.C. Neofytou et al.   JOURNAL OF DAIRY SCIENCE

Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

(2020) Biagina Chiofalo et al.   Animals

Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

(2020) Vincenzo Chiofalo et al.   Animals

Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile

(2020) Trinidad de Evan et al.   Animals

Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

(2020) Peyman Sayehban et al.   Agriculture-Basel

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

(2020) Jairo García-Rodríguez et al.   Animals

Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens

(2019) G. Papadomichelakis et al.   Livestock Science

Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails

(2019) A. Abd El-Moneim et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed

(2019) Salima Chebaibi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake

(2019) Carlos N. Marcos et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

(2019) Y. Jabalbarezi Hukerdi et al.   MEAT SCIENCE

Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

(2019) P. Ferrer et al.   Animal

Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens

(2019) J Herrero-Encinas et al.   POULTRY SCIENCE

Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets

(2019) Simoni Symeou et al.   SMALL RUMINANT RESEARCH

Effects of Partial Replacement of Conventional with Alternative Feeds on Nutrient Intake, Digestibility, Milk Yield and Composition of Awassi Ewes and Lambs

(2019) Mohammad K. Aloueedat et al.   Animals

Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

(2019) C.N. Marcos et al.   JOURNAL OF DAIRY SCIENCE

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

(2018) Roberta Cimmino et al.   BMC Veterinary Research

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

(2018) Federica Mannelli et al.   Scientific Reports

Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products

(2018) Julio Berbel et al.   Sustainability

Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat

(2018) B. Mioč et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese

(2017) F. Castellani et al.   JOURNAL OF DAIRY SCIENCE

Effects of dietary partly destoned exhausted olive cake supplementation on performance, carcass characteristics and meat quality of growing lambs

(2017) Β. Kotsampasi et al.   SMALL RUMINANT RESEARCH

Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake

(2016) H. Hamdi et al.   SMALL RUMINANT RESEARCH

Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

(2015) T. Castro et al.   Animal

Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants

(2015) Mariana Araújo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of dried stoned olive pomace as supplementation for lactating Holstein cattle: effect on milk production and quality

(2015) D. Meo Zilio et al.   Animal Production Science

Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

(2014) M. Joven et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy

(2014) Grazia Pallara et al.   BMC Veterinary Research

Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

(2014) Souheila Abbeddou et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of including olive cake in the diet on performance and rumen function of beef cattle

(2014) J. Esta�n et al.   Animal Production Science

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

(2013) M. Mele et al.   Animal

Feeding olive cake to ewes improves fatty acid profile of milk and cheese

(2013) E. Vargas-Bello-Pérez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield

(2013) M. S. Awawdeh et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced

(2013) S. Terramoccia et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of crude olive cake supplementation on camel milk production and fatty acid composition

(2013) Bernard Faye et al.   Dairy Science & Technology

Ripening indices and harvesting times of different olive cultivars for continuous harvest

(2013) Salvatore Camposeo et al.   SCIENTIA HORTICULTURAE

The effect of feeding agricultural by-products on performance of lactating Awassi ewes

(2013) M.M. Shdaifat et al.   SMALL RUMINANT RESEARCH

Bio-processing of agro-byproducts to animal feed

(2012) C. M. Ajila et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Suitability of partly destoned exhausted olive cake as by-product feed ingredient for lamb production

(2012) V. Tufarelli et al.   JOURNAL OF ANIMAL SCIENCE

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

(2012) G. Luciano et al.   MEAT SCIENCE

Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs

(2012) Mohammad Reza Taheri et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Potential use of olive mill wastewater in the preparation of functional beverages: A review

(2012) Hanaa Zbakh et al.   Journal of Functional Foods

Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

(2011) Souheila Abbeddou et al.   JOURNAL OF DAIRY RESEARCH

Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

(2011) S. Abbeddou et al.   JOURNAL OF DAIRY SCIENCE

Alternative feedstuffs and their effects on performance of Awassi sheep: a review

(2011) Mofleh S. Awawdeh   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats

(2010) E. Molina-Alcaide et al.   JOURNAL OF DAIRY SCIENCE

Effect of supplemental exogenous enzymes on performance of finishing Awassi lambs fed olive cake-containing diets

(2010) M.S. Awawdeh et al.   Livestock Science

Thermal degradation of olive solid waste: Influence of particle size and oxygen concentration

(2009) Ajmia Chouchene et al.   RESOURCES CONSERVATION AND RECYCLING

Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw

(2007) H. Ben Salem et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional value of fermented olive wastes in growing lamb rations

(2007) V. Christodoulou et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Potential use of olive by-products in ruminant feeding: A review

(2007) E. Molina-Alcaide et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ensiling olive cake with and without molasses for ruminant feeding

(2007) Z.G. Weinberg et al.   BIORESOURCE TECHNOLOGY