Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

(2019) Carlos Marcos et al.   Animals

Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake

(2019) Carlos N. Marcos et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

(2018) Alice Cappucci et al.   JOURNAL OF DAIRY SCIENCE

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

(2018) Federica Mannelli et al.   Scientific Reports

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

(2016) M. Antónia Nunes et al.   Innovative Food Science & Emerging Technologies

Products derived from olive leaves and fruits can alterin vitroruminal fermentation and methane production

(2016) Pirouz Shakeri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy

(2014) Grazia Pallara et al.   BMC Veterinary Research

Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep1

(2014) C. Saro et al.   JOURNAL OF ANIMAL SCIENCE

Effects of including olive cake in the diet on performance and rumen function of beef cattle

(2014) J. Esta�n et al.   Animal Production Science

New aspects and strategies for methane mitigation from ruminants

(2013) Sanjay Kumar et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield

(2013) M. S. Awawdeh et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Olive mill wastes: Biochemical characterizations and valorization strategies

(2013) S. Dermeche et al.   PROCESS BIOCHEMISTRY

The effect of feeding agricultural by-products on performance of lactating Awassi ewes

(2013) M.M. Shdaifat et al.   SMALL RUMINANT RESEARCH

Postprandial changes of fiber-degrading microbes in the rumen of sheep fed diets varying in type of forage as monitored by real-time PCR and automated ribosomal intergenic spacer analysis1

(2012) C. Saro et al.   JOURNAL OF ANIMAL SCIENCE

Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

(2010) S. Abbeddou et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Development of a Phenol-Enriched Olive Oil with Phenolic Compounds from Olive Cake

(2010) Manuel Suárez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth1

(2010) M.E. Martínez et al.   JOURNAL OF DAIRY SCIENCE

Effects of dilution rate and retention time of concentrate on efficiency of microbial growth, methane production, and ruminal fermentation in Rusitec fermenters

(2009) M.E. Martínez et al.   JOURNAL OF DAIRY SCIENCE

Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two-stage olive cake

(2008) E. Molina-Alcaide et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Digestion, Ruminal Fermentation, Ciliate Protozoal Populations, and Milk Production from Dairy Cows Fed Cinnamaldehyde, Quebracho Condensed Tannin, or Yucca schidigera Saponin Extracts

(2008) C. Benchaar et al.   JOURNAL OF DAIRY SCIENCE

Potential use of olive by-products in ruminant feeding: A review

(2007) E. Molina-Alcaide et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY