Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

(2011) S. Abbeddou et al.   JOURNAL OF DAIRY SCIENCE

Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

(2010) S. Abbeddou et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of polyphenolic ingredients on physical characteristics of cheese

(2010) Jaejoon Han et al.   FOOD RESEARCH INTERNATIONAL

Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

(2010) Raúl Bodas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages

(2010) Ratchaneewan Khiaosa-ard et al.   JOURNAL OF DAIRY RESEARCH

Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep

(2010) S. Abbeddou et al.   SMALL RUMINANT RESEARCH

Organic management of dietary rosemary extract in dairy sheep: effects on milk quality and clotting properties

(2010) B. Chiofalo et al.   VETERINARY RESEARCH COMMUNICATIONS

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

(2008) V. Vasta et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

(2008) R. Khiaosa-Ard et al.   JOURNAL OF DAIRY SCIENCE

Awassi sheep as a genetic resource and efforts for their genetic improvement—A review

(2008) S. Galal et al.   SMALL RUMINANT RESEARCH

Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw

(2007) H. Ben Salem et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Potential use of olive by-products in ruminant feeding: A review

(2007) E. Molina-Alcaide et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY