Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study
出版年份 2023 全文链接
标题
Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study
作者
关键词
-
出版物
HEALTH & PLACE
Volume 84, Issue -, Pages 103135
出版商
Elsevier BV
发表日期
2023-10-12
DOI
10.1016/j.healthplace.2023.103135
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Survey-derived activity space-based exposures to fast food outlets and their cross-sectional associations with use of fast food outlets, diet quality and BMI
- (2023) Joreintje D. Mackenbach et al. HEALTH & PLACE
- Associations between the neighbourhood food environment and cardiovascular disease: a systematic review
- (2023) Paul Meijer et al. European Journal of Preventive Cardiology
- Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance
- (2021) Keshbir Brar et al. BMC PUBLIC HEALTH
- Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis
- (2021) Matthew Keeble et al. APPLIED GEOGRAPHY
- Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
- (2021) Matthew Keeble et al. BMC PUBLIC HEALTH
- A cross-sectional comparison of meal delivery options in three international cities
- (2020) Maartje P. Poelman et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada
- (2020) Bochu Liu et al. International Journal of Behavioral Nutrition and Physical Activity
- Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences
- (2020) Maria Gabriela M. Pinho et al. International Journal of Behavioral Nutrition and Physical Activity
- Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis
- (2020) Matthew Keeble et al. International Journal of Environmental Research and Public Health
- Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand
- (2020) Stephanie R. Partridge et al. Nutrients
- Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews
- (2020) Brittney N. Dixon et al. Obesity Reviews
- Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model
- (2019) Christina Vogel et al. International Journal of Behavioral Nutrition and Physical Activity
- Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context
- (2019) Julia Díez et al. Nutrients
- Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review
- (2018) Alexia Bivoltsis et al. International Journal of Health Geographics
- Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults
- (2018) MGM Pinho et al. PUBLIC HEALTH NUTRITION
- The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study
- (2017) Christina Vogel et al. PLoS One
- The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin
- (2015) Michael Laxy et al. BMC PUBLIC HEALTH
- The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
- (2015) Laura K. Cobb et al. Obesity
- Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008
- (2015) Eva R. Maguire et al. HEALTH & PLACE
- Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence
- (2015) Taraka Gadiraju et al. Nutrients
- Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
- (2014) T. Burgoine et al. BMJ-British Medical Journal
- Fast-food menu offerings vary in dietary quality, but are consistently poor
- (2013) Sharon I Kirkpatrick et al. PUBLIC HEALTH NUTRITION
- The local food environment and diet: A systematic review
- (2012) Caitlin E. Caspi et al. HEALTH & PLACE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now