The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study
出版年份 2017 全文链接
标题
The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study
作者
关键词
Educational attainment, Food, Mothers, Nutrition, Diet, Children, Employment, Environmental health
出版物
PLoS One
Volume 12, Issue 8, Pages e0183700
出版商
Public Library of Science (PLoS)
发表日期
2017-08-26
DOI
10.1371/journal.pone.0183700
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study
- (2016) Thomas Burgoine et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
- (2015) Laura K. Cobb et al. Obesity
- Greater access to fast-food outlets is associated with poorer bone health in young children
- (2015) C. Vogel et al. OSTEOPOROSIS INTERNATIONAL
- Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study
- (2015) Christelle M. Clary et al. PREVENTIVE MEDICINE
- Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008
- (2015) Eva R. Maguire et al. HEALTH & PLACE
- Preventing non-communicable diseases through structural changes in urban environments
- (2014) Manuel Franco et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- The effect of a behaviour change intervention on the diets and physical activity levels of women attending Sure Start Children's Centres: results from a complex public health intervention
- (2014) J. Baird et al. BMJ Open
- Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
- (2014) T. Burgoine et al. BMJ-British Medical Journal
- Dietary Assessment in Food Environment Research
- (2013) Sharon I. Kirkpatrick et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Characterizing the food environment: pitfalls and future directions
- (2013) Anne Vernez Moudon et al. PUBLIC HEALTH NUTRITION
- Employment status, residential and workplace food environments: Associations with women's eating behaviours
- (2013) Lukar E. Thornton et al. HEALTH & PLACE
- More neighborhood retail associated with lower obesity among New York City public high school students
- (2013) Michael D.M. Bader et al. HEALTH & PLACE
- Conceptualization and measurement of environmental exposure in epidemiology: Accounting for activity space related to daily mobility
- (2013) Camille Perchoux et al. HEALTH & PLACE
- Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?
- (2013) Christina Black et al. HEALTH & PLACE
- Breadlines, brains, and behaviour
- (2013) T. M. Marteau et al. BMJ-British Medical Journal
- Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?
- (2013) Thomas Burgoine et al. International Journal of Health Geographics
- An Interactive Mapping Tool to Assess Individual Mobility Patterns in Neighborhood Studies
- (2012) Basile Chaix et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- The local food environment and diet: A systematic review
- (2012) Caitlin E. Caspi et al. HEALTH & PLACE
- Association between fast food purchasing and the local food environment
- (2012) Lukar E Thornton et al. Nutrition & Diabetes
- Measuring the food environment using geographical information systems: a methodological review
- (2010) Hélène Charreire et al. PUBLIC HEALTH NUTRITION
- The foodscape: Classification and field validation of secondary data sources
- (2010) Amelia A. Lake et al. HEALTH & PLACE
- Using experienced activity spaces to measure foodscape exposure
- (2010) Yan Kestens et al. HEALTH & PLACE
- Educational attainment, perceived control and the quality of women's diets
- (2009) Mary Barker et al. APPETITE
- Development of a 20-item food frequency questionnaire to assess a ‘prudent’ dietary pattern among young women in Southampton
- (2009) S R Crozier et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Mapping the evolution of 'food deserts' in a Canadian city: Supermarket accessibility in London, Ontario, 1961–2005
- (2008) Kristian Larsen et al. International Journal of Health Geographics
- Fried chicken and fresh apples: Racial segregation as a fundamental cause of fast food density in black neighborhoods
- (2007) Naa Oyo A. Kwate HEALTH & PLACE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started