Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
出版年份 2021 全文链接
标题
Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
作者
关键词
-
出版物
BMC PUBLIC HEALTH
Volume 21, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-10-31
DOI
10.1186/s12889-021-11953-9
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Will calorie labels for food and drink served outside the home improve public health?
- (2021) Eric Robinson et al. BMJ-British Medical Journal
- Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review
- (2021) Lyndal Wellard-Cole et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia
- (2021) Celina Wang et al. Nutrients
- The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK
- (2021) Lucile Marty et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Factors associated with ordering food via online meal ordering services
- (2021) Liyuwork M Dana et al. PUBLIC HEALTH NUTRITION
- Accuracy of buffers and self-drawn neighbourhoods in representing adolescent GPS measured activity spaces: An exploratory study
- (2021) A. Christensen et al. HEALTH & PLACE
- Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data
- (2021) Amy Yau et al. BMJ Open
- #SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram
- (2021) Si Si Jia et al. PUBLIC HEALTH NUTRITION
- Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis
- (2021) Matthew Keeble et al. APPLIED GEOGRAPHY
- Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments
- (2021) Jennifer Ann Brown et al. SSM-Population Health
- Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets
- (2020) Cindy Needham et al. International Journal of Environmental Research and Public Health
- A cross-sectional comparison of meal delivery options in three international cities
- (2020) Maartje P. Poelman et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms
- (2020) Sofie van Rongen et al. International Journal of Behavioral Nutrition and Physical Activity
- Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences
- (2020) Maria Gabriela M. Pinho et al. International Journal of Behavioral Nutrition and Physical Activity
- Mapping the digital food environment: a scoping review protocol
- (2020) Sabrina Ionata Granheim et al. BMJ Open
- Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis
- (2020) Matthew Keeble et al. International Journal of Environmental Research and Public Health
- Review of Online Food Delivery Platforms and their Impacts on Sustainability
- (2020) Charlene Li et al. Sustainability
- Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps
- (2020) Paula Martins Horta et al. PUBLIC HEALTH NUTRITION
- Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand
- (2020) Stephanie R. Partridge et al. Nutrients
- A changed research landscape of youth's obesogenic behaviours and environments in the post‐COVID‐19 era
- (2020) Peng Jia Obesity Reviews
- Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study
- (2020) Matthew Hobbs et al. SOCIAL SCIENCE & MEDICINE
- “Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption
- (2019) Anne C. Grunseit et al. BMC PUBLIC HEALTH
- Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets
- (2019) Frances Hillier-Brown et al. PUBLIC HEALTH NUTRITION
- A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity
- (2019) Emma Wilkins et al. HEALTH & PLACE
- How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
- (2019) Matthew Keeble et al. HEALTH & PLACE
- Differences in diet quality and socioeconomic patterning of diet quality across ethnic groups: cross-sectional data from the HELIUS Dietary Patterns study
- (2019) Amy Yau et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors
- (2019) Joreintje D. Mackenbach et al. Nutrients
- Fast food in the diet: Implications and solutions for families
- (2018) Jayne A. Fulkerson PHYSIOLOGY & BEHAVIOR
- Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review
- (2018) Alexia Bivoltsis et al. International Journal of Health Geographics
- How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China
- (2018) Mayila Maimaiti et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries
- (2018) Christopher Turner et al. Global Food Security-Agriculture Policy Economics and Environment
- Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study
- (2018) Tarra Penney et al. International Journal of Environmental Research and Public Health
- Situational cues and momentary food environment predict everyday eating behavior in adults with overweight and obesity.
- (2017) Katherine G. Elliston et al. HEALTH PSYCHOLOGY
- Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study
- (2017) Pasquale E Rummo et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study
- (2016) Thomas Burgoine et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review
- (2016) F. C. Hillier-Brown et al. Obesity Reviews
- Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010
- (2016) Anju Aggarwal et al. PREVENTIVE MEDICINE
- Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008
- (2015) Eva R. Maguire et al. HEALTH & PLACE
- Digital marketing of unhealthy foods to Australian children and adolescents
- (2015) Tara Boelsen-Robinson et al. HEALTH PROMOTION INTERNATIONAL
- Relationship between Smoking and Obesity: A Cross-Sectional Study of 499,504 Middle-Aged Adults in the UK General Population
- (2015) Shadrach Dare et al. PLoS One
- Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010
- (2014) A K Kant et al. INTERNATIONAL JOURNAL OF OBESITY
- Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
- (2014) C. Ni Mhurchu et al. Obesity Reviews
- The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) Statement: Guidelines for reporting observational studies
- (2014) Erik von Elm et al. International Journal of Surgery
- Objectively-assessed and self-reported sedentary time in relation to multiple socioeconomic status indicators among adults in England: a cross-sectional study
- (2014) Emmanuel Stamatakis et al. BMJ Open
- Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
- (2014) T. Burgoine et al. BMJ-British Medical Journal
- Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides
- (2013) Thomas Burgoine et al. International Journal of Health Geographics
- Association between Activity Space Exposure to Food Establishments and Individual Risk of Overweight
- (2012) Yan Kestens et al. PLoS One
- Determinants of social desirability bias in sensitive surveys: a literature review
- (2011) Ivar Krumpal QUALITY & QUANTITY
- What is my walking neighbourhood? A pilot study of English adults' definitions of their local walking neighbourhoods
- (2010) Graham Smith et al. International Journal of Behavioral Nutrition and Physical Activity
- A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?
- (2010) K. Giskes et al. Obesity Reviews
- Measuring the food environment using geographical information systems: a methodological review
- (2010) Hélène Charreire et al. PUBLIC HEALTH NUTRITION
- Families’ and health professionals’ perceptions of influences on diet, activity and obesity in a low-income community
- (2009) Janet Withall et al. HEALTH & PLACE
- Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
- (2007) Mary Story et al. Annual Review of Public Health
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now