The effects of arginine and branched-chain amino acid supplementation to reduced-protein diet on intestinal health, cecal short-chain fatty acid profiles, and immune response in broiler chickens challenged with Eimeria spp.

Effects of levels of methionine supplementations in forms of L- or DL-methionine on the performance, intestinal development, immune response, and antioxidant system in broilers challenged with Eimeria spp.

(2023) Po-Yun Teng et al.   POULTRY SCIENCE

Functional Role of Branched Chain Amino Acids in poultry: A review

(2022) Woo Kyun Kim et al.   POULTRY SCIENCE

Nutritional interventions to support broiler chickens during Eimeria infection

(2022) R.R. Santos et al.   POULTRY SCIENCE

Effects of Tannic Acid Supplementation on Growth Performance, Oocyst Shedding, and Gut Health of in Broilers Infected with Eimeria Maxima

(2022) Janghan Choi et al.   Animals

Effects of mixed Eimeria challenge on performance, body composition, intestinal health, and expression of nutrient transporter genes of Hy-Line W-36 pullets (0-6 wks of age)

(2022) Milan K. Sharma et al.   POULTRY SCIENCE

Functional properties of amino acids: Improve health status and sustainability

(2022) Jason T. Lee et al.   POULTRY SCIENCE

Effects of synbiotic supplementation as an antibiotic growth promoter replacement on cecal Campylobacter jejuni load in broilers challenged with C. jejuni

(2022) E.E. Cason et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Activation or exhaustion of CD8+ T cells in patients with COVID-19

(2021) Min-Seok Rha et al.   Cellular & Molecular Immunology

Arginine-dependent immune responses

(2021) Adrià-Arnau Martí i Líndez et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Exogenous Enzymes Influenced Eimeria-Induced Changes in Cecal Fermentation Profile and Gene Expression of Nutrient Transporters in Broiler Chickens

(2021) Yang Lin et al.   Animals

Intestinal Barrier Function and Performance of Broiler Chickens Fed Additional Arginine, Combination of Arginine and Glutamine or an Amino Acid-Based Solution

(2021) Reza Barekatain et al.   Animals

Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chickens

(2021) Po-Yun Teng et al.   POULTRY SCIENCE

Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet composition

(2021) James Taylor et al.   POULTRY SCIENCE

Chicken Coccidiosis: From the Parasite Lifecycle to Control of the Disease

(2021) Carolina Mesa-Pineda et al.   Frontiers in Veterinary Science

Comparison of the ruminal and fecal microbiotas in beef calves supplemented or not with concentrate

(2020) Jeferson M. Lourenco et al.   PLoS One

The effects of total sulfur amino acids on the intestinal health status of broilers challenged with Eimeria spp.

(2020) F.L.S. Castro et al.   POULTRY SCIENCE

Graded Eimeria challenge linearly regulated growth performance, dynamic change of gastrointestinal permeability, apparent ileal digestibility, intestinal morphology, and tight junctions of broiler chickens

(2020) Po-Yun Teng et al.   POULTRY SCIENCE

Heat stress reduces sexual development and affects pathogenesis of Eimeria maxima in meat-type chickens

(2020) Gustavo H. Schneiders et al.   Scientific Reports

Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

(2020) Youssef A. Attia et al.   Animals

The effects of different doses of curcumin compound on growth performance, antioxidant status, and gut health of broiler chickens challenged with Eimeria species

(2020) Sudhir Yadav et al.   POULTRY SCIENCE

The effects of L-Arginine supplementation on growth performance and intestinal health of broiler chickens challenged with Eimeria spp.

(2020) Fernanda L.S. Castro et al.   POULTRY SCIENCE

Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits

(2019) Andreas Lemme et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers

(2019) J van Harn et al.   POULTRY SCIENCE

Performance, intestinal permeability, and gene expression of selected tight junction proteins in broiler chickens fed reduced protein diets supplemented with arginine, glutamine, and glycine subjected to a leaky gut model

(2019) R Barekatain et al.   POULTRY SCIENCE

Regulation of IgA Production by Intestinal Dendritic Cells and Related Cells

(2019) Hiroyuki Tezuka et al.   Frontiers in Immunology

Effect of dietary valine supplementation to low protein diets on performance, intestinal morphology and immune responses in broiler chickens

(2019) Soroush Allameh et al.   Livestock Science

Branched Chain Amino Acids: Beyond Nutrition Metabolism

(2018) Cunxi Nie et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Branched-chain amino acids in health and disease: metabolism, alterations in blood plasma, and as supplements

(2018) Milan Holeček   Nutrition & Metabolism

Does selection for growth rate in broilers affect their resistance and tolerance to Eimeria maxima ?

(2018) Panagiotis Sakkas et al.   VETERINARY PARASITOLOGY

Reduced protein diet and amino acid concentration alter intestinal barrier function and performance of broiler chickens with or without synthetic glucocorticoid

(2018) R Barekatain et al.   POULTRY SCIENCE

Zinc enhances intestinal epithelial barrier function through the PI3K/AKT/mTOR signaling pathway in Caco-2 cells

(2017) Yuxin Shao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Imbalance in the game of T cells: What can the CD4/CD8 T-cell ratio tell us about HIV and health?

(2017) Joseph A. McBride et al.   PLoS Pathogens

Novel metabolic and physiological functions of branched chain amino acids: a review

(2017) Shihai Zhang et al.   Journal of Animal Science and Biotechnology

Activation of mTORC1 by leucine is potentiated by branched-chain amino acids and even more so by essential amino acids following resistance exercise

(2016) Marcus Moberg et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Branched-chain amino acids differently modulate catabolic and anabolic states in mammals: a pharmacological point of view

(2016) Francesco Bifari et al.   BRITISH JOURNAL OF PHARMACOLOGY

L-Arginine Modulates T Cell Metabolism and Enhances Survival and Anti-tumor Activity

(2016) Roger Geiger et al.   CELL

mTOR disruption causes intestinal epithelial cell defects and intestinal atrophy postinjury in mice

(2016) Leesa L. Sampson et al.   FASEB JOURNAL

Effect of infection with mixedEimeriaspecies on T cells and T regulatory cell properties

(2016) M. W. S. Walston et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Interactive effects of dietary protein concentration and aflatoxin B1on performance, nutrient digestibility, and gut health in broiler chicks

(2016) X. Chen et al.   POULTRY SCIENCE

Susceptibility of Broiler Chickens to Coccidiosis When Fed Subclinical Doses of Deoxynivalenol and Fumonisins—Special Emphasis on the Immunological Response and the Mycotoxin Interaction

(2016) Bertrand Grenier et al.   Toxins

Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut

(2015) Peixin Fan et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Regulatory T Cells Prevent Control of Experimental African Trypanosomiasis

(2014) G. Wei et al.   JOURNAL OF IMMUNOLOGY

Differential Dose Response of mTOR Signaling to Oral Administration of Leucine in Skeletal Muscle and Liver of Rats

(2013) Fumiaki YOSHIZAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Avian CD4+CD25+ regulatory T cells: Properties and therapeutic applications

(2013) Ramesh K. Selvaraj   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

L-Arginine Supplementation Prevents Increases in Intestinal Permeability and Bacterial Translocation in Male Swiss Mice Subjected to Physical Exercise under Environmental Heat Stress

(2013) Kátia Anunciação Costa et al.   JOURNAL OF NUTRITION

Effect of yeast cell product (CitriStim) supplementation on broiler performance and intestinal immune cell parameters during an experimental coccidial infection1

(2013) R. Shanmugasundaram et al.   POULTRY SCIENCE

Regulation of Immune Responses by mTOR

(2012) Jonathan D. Powell et al.   Annual Review of Immunology

Regulatory T Cell Properties of Chicken CD4+CD25+ Cells

(2011) R. Shanmugasundaram et al.   JOURNAL OF IMMUNOLOGY

Effect of killed whole yeast cell prebiotic supplementation on broiler performance and intestinal immune cell parameters

(2011) R. Shanmugasundaram et al.   POULTRY SCIENCE

Anticoccidial drug resistance in fowl coccidia: the state of play revisited

(2011) R.Z. ABBAS et al.   WORLDS POULTRY SCIENCE JOURNAL

Intraphagosomal Peroxynitrite as a Macrophage-derived Cytotoxin against InternalizedTrypanosoma cruzi

(2010) María Noel Alvarez et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Immune response of broiler chickens fed different levels of arginine and vitamin E to a coccidiosis vaccine and Eimeria challenge

(2010) C. Perez-Carbajal et al.   POULTRY SCIENCE

Amino acids: metabolism, functions, and nutrition

(2009) Guoyao Wu   AMINO ACIDS

Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella

(2009) J. Gao et al.   POULTRY SCIENCE

Inhibition of the mTORC1 pathway suppresses intestinal polyp formation and reduces mortality in Apc 716 mice

(2008) T. Fujishita et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA