Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers

Interaction between chicken intestinal microbiota and protein digestion

(2016) J. Apajalahti et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The multidimensional causal factors of ‘wet litter’ in chicken-meat production

(2016) Mark W. Dunlop et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dietary factors affecting hindgut protein fermentation in broilers: a review

(2015) S.N. QAISRANI et al.   WORLDS POULTRY SCIENCE JOURNAL

Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases

(2014) I. C. Ospina-Rojas et al.   BRITISH POULTRY SCIENCE

Wet litter not only induces footpad dermatitis but also reduces overall welfare, technical performance, and carcass yield in broiler chickens

(2014) I. C. de Jong et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Supplemental glycine and threonine effects on performance, intestinal mucosa development, and nutrient utilization of growing broiler chickens

(2013) I. C. Ospina-Rojas et al.   POULTRY SCIENCE

Effect of dietary protein level on retention of nutrients, growth performance, litter composition and NH3 emission using a multi-phase feeding programme in broilers

(2013) F. Hernandez et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on growth performance, water intake and litter quality

(2013) M.M.H. MUSHTAQ et al.   WORLDS POULTRY SCIENCE JOURNAL

Commercially available amino acid supplementation of low-protein diets for broiler chickens with different ratios of digestible glycine+serine:lysine

(2012) I. C. Ospina-Rojas et al.   POULTRY SCIENCE

Footpad dermatitis in poultry

(2010) E. M. Shepherd et al.   POULTRY SCIENCE

Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors

(2009) V. Allain et al.   BRITISH POULTRY SCIENCE

Effects of Fortifying Low Crude Protein Diet with Crystalline Amino Acids on Performance, Blood Ammonia Level, and Excreta Characteristics of Broiler Chicks

(2008) N. F. Namroud et al.   POULTRY SCIENCE