Interactive effects of dietary protein concentration and aflatoxin B1on performance, nutrient digestibility, and gut health in broiler chicks

Activation of mammalian target of rapamycin signaling in skeletal muscle of neonatal chicks: Effects of dietary leucine and age

(2014) Huiling Deng et al.   POULTRY SCIENCE

Growth, serum biochemistry, complement activity, and liver gene expression responses of Pekin ducklings to graded levels of cultured aflatoxin B1

(2014) X. Chen et al.   POULTRY SCIENCE

Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks

(2014) X. Chen et al.   POULTRY SCIENCE

The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases

(2014) Gunther Antonissen et al.   Toxins

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Toxicity of increasing aflatoxin B1 concentrations from contaminated corn with or without clay adsorbent supplementation in ducklings

(2013) X. L. Wan et al.   POULTRY SCIENCE

Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals

(2013) Bertrand Grenier et al.   Toxins

Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge

(2011) H. Pastorelli et al.   Animal

Vulnerability of Polarised Intestinal Porcine Epithelial Cells to Mycotoxin Deoxynivalenol Depends on the Route of Application

(2011) Anne-Kathrin Diesing et al.   PLoS One

The Mycotoxin Deoxynivalenol Potentiates Intestinal Inflammation by Salmonella Typhimurium in Porcine Ileal Loops

(2011) Virginie Vandenbroucke et al.   PLoS One

Meta-analytical study of productive and nutritional interactions of mycotoxins in broilers

(2011) I. Andretta et al.   POULTRY SCIENCE

Aflatoxin B1 in Affecting Broiler’s Performance, Immunity, and Gastrointestinal Tract: A Review of History and Contemporary Issues

(2011) Agha W. Yunus et al.   Toxins

Morphologic Changes in the Intestine of Broiler Breeder Pullets Fed Diets Naturally Contaminated with Fusarium Mycotoxins With or Without Coccidial Challenge

(2010) G. N. Girgis et al.   AVIAN DISEASES

The effects of Saccharomyces cerevisiae extract on the weight of some organs, liver, and pancreatic digestive enzyme activity in breeder hens fed diets contaminated with aflatoxins

(2010) E. Matur et al.   POULTRY SCIENCE

Aflatoxin B1 in poultry: Toxicology, metabolism and prevention

(2010) Sumit Rawal et al.   RESEARCH IN VETERINARY SCIENCE

Deoxynivalenol affects in vitro intestinal epithelial cell barrier integrity through inhibition of protein synthesis

(2010) Jacqueline Van De Walle et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Intestinal Physiology and Peptidase Activity in Male Pigs Are Modulated by Consumption of Corn Culture Extracts Containing Fumonisins

(2009) Martin Lessard et al.   JOURNAL OF NUTRITION

Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens

(2009) T. J. Applegate et al.   POULTRY SCIENCE

Effects of turmeric (Curcuma longa) on the expression of hepatic genes associated with biotransformation, antioxidant, and immune systems in broiler chicks fed aflatoxin

(2009) L. P. Yarru et al.   POULTRY SCIENCE

Intestinal mucin dynamics: Response of broiler chicks and White Pekin ducklings to dietary threonine

(2009) N. L. Horn et al.   POULTRY SCIENCE

The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression

(2009) Philippe Pinton et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Immunomodulatory Effects of Feed-Borne Fusarium Mycotoxins in Chickens Infected with Coccidia

(2008) George N. Girgis et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

(2008) Thérèse Sergent et al.   FOOD AND CHEMICAL TOXICOLOGY

Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B1 levels

(2008) Xin-Yan Han et al.   Livestock Science

Efficacy of Turmeric (Curcuma longa), Containing a Known Level of Curcumin, and a Hydrated Sodium Calcium Aluminosilicate to Ameliorate the Adverse Effects of Aflatoxin in Broiler Chicks

(2008) N. K. S. Gowda et al.   POULTRY SCIENCE