Hydrogen sulfide delays postharvest ripening of white fleshed strawberry by regulating phytohormone accumulation and ROS generation

Melatonin Delays Postharvest Senescence through Suppressing the Inhibition of BrERF2/BrERF109 on Flavonoid Biosynthesis in Flowering Chinese Cabbage

(2023) Lingqi Yue et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptomic and physiological analysis reveal phytohormone and phenylpropanoid biosynthesis in root of Cynanchum auriculatum

(2023) Miao Sun et al.   PLANT GROWTH REGULATION

Ethylene promotes ABA biosynthesis by repressing the expression of miR161 in postharvest strawberry fruit

(2023) Renchi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen sulfide delays yellowing and softening, inhibits nutrient loss in postharvest celery

(2023) Zhi-Peng Zhu et al.   SCIENTIA HORTICULTURAE

Hydrogen sulfide: Promising applications for postharvest quality improvement of fruit and vegetables

(2023) Mohammed Wasim Siddiqui et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen Sulfide Alleviates Manganese Stress in Arabidopsis

(2022) Lixia Hou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit

(2022) Ting‐Ting Fan et al.   JOURNAL OF FOOD BIOCHEMISTRY

New insights into the cell wall preservation by 1-methylcyclopropene treatment in harvest-ripe strawberry fruit

(2022) Silvia E. Langer et al.   SCIENTIA HORTICULTURAE

Biocontrol yeast T‐2 improves the postharvest disease resistance of grape by stimulation of the antioxidant system

(2022) Chenyang Wu et al.   Food Science & Nutrition

Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate–Glutathione Cycle

(2022) Sajid Ali et al.   Frontiers in Plant Science

Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation

(2022) Larissa G.R. Duarte et al.   FOOD RESEARCH INTERNATIONAL

Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage

(2022) Ting Zheng et al.   Frontiers in Plant Science

Heterozygous frameshift mutation in FaMYB10 is responsible for the natural formation of red and white-fleshed strawberry (Fragaria x ananassa Duch)

(2022) Huazhao Yuan et al.   Frontiers in Plant Science

Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables

(2022) Gianfranco Romanazzi et al.   CURRENT OPINION IN BIOTECHNOLOGY

l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production

(2022) Wenwen Jiang et al.   Journal of Agricultural and Food Chemistry

DcWRKY33 promotes petal senescence in carnation ( Dianthus caryophyllus L.) by activating genes involved in the biosynthesis of ethylene and abscisic acid and accumulation of reactive oxygen species

(2022) Teng Wang et al.   PLANT JOURNAL

Hydrogen sulfide, regulated by VvWRKY30, promotes berry color changes in grapevine cabernet sauvignon

(2022) Xin Liu et al.   SCIENTIA HORTICULTURAE

Aquaphotomics monitoring of strawberry fruit during cold storage – A comparison of two cooling systems

(2022) Jelena Muncan et al.   Frontiers in Nutrition

Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage

(2022) Zhichao Yang et al.   FOOD CHEMISTRY

Hydrogen Sulfide-linked Persulfidation of ABSCISIC INSENSITIVE 4 Controls Arabidopsis ABA Responses Through the Transactivation of Mitogen-Activated Protein Kinase Kinase Kinase 18

(2021) Mingjian Zhou et al.   Molecular Plant

Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism

(2021) Me-Hea Park et al.   Foods

Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene

(2021) Kexiang Wang et al.   Food and Bioprocess Technology

Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism

(2021) Sebastian A. Molinett et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Alternative oxidase gene induced by nitric oxide is involved in the regulation of ROS and enhances the resistance of Pleurotus ostreatus to heat stress

(2021) Ludan Hou et al.   Microbial Cell Factories

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

(2021) Muhammad Shahzad Saleem et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hydrogen Sulfide in Plants: Crosstalk with Other Signal Molecules in Response to Abiotic Stresses

(2021) Chunlei Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative transcriptome analysis provides insight into nitric oxide suppressing lignin accumulation of postharvest okra (Abelmoschus esculentus L.) during cold storage

(2021) Miao Sun et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

WRKY13 Enhances Cadmium Tolerance by Promoting D-CYSTEINE DESULFHYDRASE and Hydrogen Sulfide Production

(2020) Qing Zhang et al.   PLANT PHYSIOLOGY

Crosstalk between Hydrogen Sulfide and Other Signal Molecules Regulates Plant Growth and Development

(2020) Lijuan Xuan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hydrogen sulfide: A versatile gaseous molecule in plants

(2020) Yamshi Arif et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits

(2020) Pengfei Wang et al.   PLANT SCIENCE

Molecular Events Occurring During Softening of Strawberry Fruit

(2019) Maria Alejandra Moya-León et al.   Frontiers in Plant Science

Mitochondrial AOX Supports Redox Balance of Photosynthetic Electron Transport, Primary Metabolite Balance, and Growth in Arabidopsis thaliana under High Light

(2019) Zhenxiang Jiang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms

(2019) Clesivan Pereira dos Santos et al.   PLANT MOLECULAR BIOLOGY

Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage

(2019) Mingyi Yang et al.   FOOD CHEMISTRY

Analysis of eight phytohormone concentrations, expression levels of ABA biosynthesis genes, and ripening-related transcription factors during fruit development in strawberry

(2019) Joonggon Kim et al.   JOURNAL OF PLANT PHYSIOLOGY

Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.)

(2019) Junfeng Yang et al.   FOOD CHEMISTRY

Hydrogen gas alleviates postharvest senescence of cut rose ‘Movie star’ by antagonizing ethylene

(2019) Chunlei Wang et al.   PLANT MOLECULAR BIOLOGY

Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit

(2018) Xueyuan Han et al.   Journal of Proteomics

Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

(2018) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness

(2018) Jianqiang Huo et al.   Frontiers in Plant Science

Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage

(2018) Qitong Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Recent advancements in the mechanism of nitric oxide signaling associated with hydrogen sulfide and melatonin crosstalk during ethylene-induced fruit ripening in plants

(2018) Soumya Mukherjee   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

VvMYBA6 in the promotion of anthocyanin biosynthesis and salt tolerance in transgenic Arabidopsis

(2017) Miao Sun et al.   Plant Biotechnology Reports

Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

(2017) Yun Ge et al.   PLoS One

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

Novel insights of ethylene role in strawberry cell wall metabolism

(2016) Natalia M. Villarreal et al.   PLANT SCIENCE

Flower pigment inheritance and anthocyanin characterization of hybrids from pink-flowered and white-flowered strawberry

(2016) Li Xue et al.   SCIENTIA HORTICULTURAE

Hydrogen sulfide - cysteine cycle system enhances cadmium tolerance through alleviating cadmium-induced oxidative stress and ion toxicity in Arabidopsis roots

(2016) Honglei Jia et al.   Scientific Reports

Involvement of AOX and UCP pathways in the post-harvest ripening of papaya fruits

(2015) M.G. Oliveira et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of nitric oxide on mitochondrial oxidative defence in postharvest peach fruits

(2015) Guangqin Jing et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

(2014) Sam Cherian et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

(2014) Liqin Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Strawberry As a Functional Food: An Evidence-Based Review

(2013) Arpita Basu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dissection of the Octoploid Strawberry Genome by Deep Sequencing of the Genomes of Fragaria Species

(2013) H. Hirakawa et al.   DNA RESEARCH

Ethylene is involved in strawberry fruit ripening in an organ-specific manner

(2013) Catharina Merchante et al.   JOURNAL OF EXPERIMENTAL BOTANY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Respiratory burst oxidases: the engines of ROS signaling

(2011) Nobuhiro Suzuki et al.   CURRENT OPINION IN PLANT BIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program

(2010) Joanna Lado et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE