Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

(2016) Lingmin Tian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lack of soluble fiber drives diet-induced adiposity in mice

(2015) Benoit Chassaing et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

(2015) Petia Kovatcheva-Datchary et al.   Cell Metabolism

Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic Fingerprinting

(2015) Lingmin Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Soluble and Insoluble Fibers within the in Vitro Fermentation of Chicory Root Pulp by Human Gut Bacteria

(2014) Uttara S. Ramasamy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans

(2013) Junhai Ou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bacterial communities in manures of piglets and adult pigs bred with different feeds revealed by 16S rDNA 454 pyrosequencing

(2013) Xiao-Ming Lu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study

(2013) Sonja de Vries et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resistant Starch Induces Catabolic but Suppresses Immune and Cell Division Pathways and Changes the Microbiome in the Proximal Colon of Male Pigs

(2013) Daniëlle Haenen et al.   JOURNAL OF NUTRITION

Influence of a diet rich in resistant starch on the degradation of non-starch polysaccharides in the large intestine of pigs

(2012) Melliana C. Jonathan et al.   CARBOHYDRATE POLYMERS

In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans

(2012) Melliana C. Jonathan et al.   FOOD CHEMISTRY

The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

(2012) Melissa M. Kaczmarczyk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Microbial Utilization and Selectivity of Pectin Fractions with Various Structures

(2011) Chatchaya Onumpai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Xylan degradation, a metabolic property shared by rumen and human colonic Bacteroidetes

(2010) Dylan Dodd et al.   MOLECULAR MICROBIOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

The Pig as an Experimental Model for Elucidating the Mechanisms Governing Dietary Influence on Mineral Absorption

(2008) Jannine K. Patterson et al.   EXPERIMENTAL BIOLOGY AND MEDICINE