Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

标题
Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 10, Pages 2256-2266
出版商
Wiley
发表日期
2016-05-13
DOI
10.1002/mnfr.201600149

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started