High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
出版年份 2023 全文链接
标题
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 115494
出版商
Elsevier BV
发表日期
2023-11-05
DOI
10.1016/j.lwt.2023.115494
参考文献
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