Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion
出版年份 2021 全文链接
标题
Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion
作者
关键词
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出版物
Foods
Volume 10, Issue 7, Pages 1517
出版商
MDPI AG
发表日期
2021-07-01
DOI
10.3390/foods10071517
参考文献
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