Unsalted tomato juice intake improves blood pressure and serum low‐density lipoprotein cholesterol level in local Japanese residents at risk of cardiovascular disease

Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study

(2015) Asuka Hirose et al.   Nutrition Journal

Role of peroxisome proliferator-activated receptor α in atherosclerosis

(2014) HENG CAO et al.   Molecular Medicine Reports

Effects of Oral Lycopene Supplementation on Vascular Function in Patients with Cardiovascular Disease and Healthy Volunteers: A Randomised Controlled Trial

(2014) Parag R. Gajendragadkar et al.   PLoS One

Clofibrate PPARα Activation Reduces Oxidative Stress and Improves Ultrastructure and Ventricular Hemodynamics in No-flow Myocardial Ischemia

(2012) Luz Ibarra-Lara et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Tomato-Based Food Products Are Related to Clinically Modest Improvements in Selected Coronary Biomarkers in Women

(2012) Howard D. Sesso et al.   JOURNAL OF NUTRITION

Neurosteroids, stress and depression: Potential therapeutic opportunities

(2012) Charles F. Zorumski et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice

(2012) Young-il Kim et al.   PLoS One

PPARs are a unique set of fatty acid regulated transcription factors controlling both lipid metabolism and inflammation

(2011) Tamas Varga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato

(2011) Haruya TAKAHASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Lycopene regulation of cholesterol synthesis and efflux in human macrophages

(2011) Paola Palozza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lycopene attenuates endothelial dysfunction in streptozotocin-induced diabetic rats by reducing oxidative stress

(2011) Jing Zhu et al.   PHARMACEUTICAL BIOLOGY

Lycopene in atherosclerosis prevention: An integrated scheme of the potential mechanisms of action from cell culture studies

(2010) Paola Palozza et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effects of lycopene supplementation on oxidative stress and markers of endothelial function in healthy men

(2010) Ji Young Kim et al.   ATHEROSCLEROSIS

The Tomato Saponin, Esculeoside A

(2010) Toshihiro Nohara et al.   JOURNAL OF NATURAL PRODUCTS

Lycopene prevention of oxysterol-induced proinflammatory cytokine cascade in human macrophages: inhibition of NF-κB nuclear binding and increase in PPARγ expression

(2010) Paola Palozza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials

(2010) Karin Ried et al.   MATURITAS

9-oxo-10(E),12(E)-octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes

(2010) Young-Il Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

PPARα stimulation exerts a blood pressure lowering effect through different mechanisms in a time-dependent manner

(2009) Luz Ibarra-Lara et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Characterizing the Lipid-Lowering Effects and Antioxidant Mechanisms of Tomato Paste

(2008) Yuan-Man HSU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Effects of Natural Antioxidants from Tomato Extract in Treated but Uncontrolled Hypertensive Patients

(2008) Esther Paran et al.   CARDIOVASCULAR DRUGS AND THERAPY