Probabilistic modeling of the growth of Listeria monocytogenes : effect of nisin, temperature, and strain in the presence of potassium chloride or potassium sorbate

Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin

(2022) Esra Şentürk et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres

(2020) Elena González-Fandos et al.   FOOD MICROBIOLOGY

High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductions

(2019) Sencer Buzrul   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

(2016) Elham Khanipour et al.   FOOD CONTROL

Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue

(2016) Elham Khanipour et al.   INTERNATIONAL DAIRY JOURNAL

Development and Validation of an Extensive Growth and Growth Boundary Model for Listeria monocytogenes in Lightly Preserved and Ready-to-Eat Shrimp

(2016) OLE MEJLHOLM et al.   JOURNAL OF FOOD PROTECTION

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75 % have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888

(2015) L.U. Haberbeck et al.   FOOD MICROBIOLOGY

Combined Effect of Nisin and Commercial Pectin-hydrolysate Treatment on Survival and growth of Listeria monocytogenes in Soy-seasoned Salmon Roe Products

(2015) Shogo Yamaki et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2and NaCl in Frankfurters

(2015) Eunji Gwak et al.   Korean Journal for Food Science of Animal Resources

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

(2013) Karin I. Metselaar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

(2010) A. Ruiz et al.   POULTRY SCIENCE

Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

(2009) Fátima A. Miller et al.   FOOD CONTROL