High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductions

标题
High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductions
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 309, Issue -, Pages 108330
出版商
Elsevier BV
发表日期
2019-08-27
DOI
10.1016/j.ijfoodmicro.2019.108330

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