Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres
出版年份 2020 全文链接
标题
Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres
作者
关键词
MAP, Food safety, Listeria, Decontamination, Poultry, Organic acids, Foodborne pathogens
出版物
FOOD MICROBIOLOGY
Volume 93, Issue -, Pages 103596
出版商
Elsevier BV
发表日期
2020-08-03
DOI
10.1016/j.fm.2020.103596
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Predicting the combinatorial effects of water activity, pH and organic acids on Listeria growth in media and complex food matrices
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- (2014) Chao-Hui Feng et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets
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- Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin
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- Effect of weak acids on Listeria monocytogenes survival: Evidence for a viable but nonculturable state in response to low pH
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- Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.)
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- (2008) Kenneth W. McMillin MEAT SCIENCE
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