Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

出版年份 2009 全文链接

标题

Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

作者

关键词

-

出版物

FOOD CONTROL

Volume 20, Issue 12, Pages 1151-1157

出版商

Elsevier BV

发表日期

2009-03-26

DOI

10.1016/j.foodcont.2009.03.007

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