Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin
出版年份 2022 全文链接
标题
Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 25, Issue 1, Pages 2237-2253
出版商
Informa UK Limited
发表日期
2022-10-06
DOI
10.1080/10942912.2022.2130942
参考文献
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