Soluble solid content and firmness index assessment and maturity discrimination of Malus micromalus Makino based on near-infrared hyperspectral imaging
出版年份 2021 全文链接
标题
Soluble solid content and firmness index assessment and maturity discrimination of Malus micromalus Makino based on near-infrared hyperspectral imaging
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 370, Issue -, Pages 131013
出版商
Elsevier BV
发表日期
2021-09-02
DOI
10.1016/j.foodchem.2021.131013
参考文献
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