Wild Mushrooms: Potential Natural Sources of Antioxidant and Anti-Quorum Sensing Bioactive Compounds for Medical Applications

Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health

(2023) Mohammed Kamal Salman et al.   Microorganisms

Phytochemical screening and antioxidant activity of wild mushrooms growing in tropical regions

(2022) ELISA HERAWATI et al.   Biodiversitas

The antioxidant potential of different edible and medicinal mushrooms

(2022) Ruth W. Mwangi et al.   BIOMEDICINE & PHARMACOTHERAPY

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens

(2022) Juliana Garcia et al.   Frontiers in Nutrition

Antibiofilm and Anti-Quorum Sensing Potential of Cycloartane-Type Triterpene Acids from Cameroonian Grassland Propolis: Phenolic Profile and Antioxidant Activity of Crude Extract

(2022) Alfred Ngenge Tamfu et al.   MOLECULES

Fungal Mushrooms: A Natural Compound With Therapeutic Applications

(2022) Rishi Man Chugh et al.   Frontiers in Pharmacology

Methods for Rapid Screening of Biologically Active Compounds Present in Plant-Based Extracts

(2022) Katarzyna Godlewska et al.   MOLECULES

Biogenic Synthesis of Silver Nanoparticles Using Catharanthus roseus and Its Cytotoxicity Effect on Vero Cell Lines

(2022) Khansa Jamil et al.   MOLECULES

Paeonol Attenuates Quorum-Sensing Regulated Virulence and Biofilm Formation in Pseudomonas aeruginosa

(2021) Dan Yang et al.   Frontiers in Microbiology

Water Extract of the Chaga Medicinal Mushroom, Inonotus obliquus (Agaricomycetes), Inhibits SARS-CoV-2 Replication in Vero E6 and Vero Cell Culture Experiments

(2021) Tamara V. Teplyakova et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase

(2021) S. M. Moazzem Hossen et al.   Food Science & Nutrition

Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (Penicillium chrysogenum)

(2020) Aatika Sikandar et al.   Journal of Analytical Methods in Chemistry

Antibiofilm, antiquorum sensing and antioxidant activity of secondary metabolites from seeds of Annona senegalensis, Persoon

(2020) Alfred Ngenge Tamfu et al.   MICROBIAL PATHOGENESIS

Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases

(2020) Mehdi Sharifi-Rad et al.   Frontiers in Physiology

Determination of Antimicrobial Activity of Extracts of Indigenous Wild Mushrooms against Pathogenic Organisms

(2019) Gebreselema Gebreyohannes et al.   Evidence-based Complementary and Alternative Medicine

Quorum Sensing: A Prospective Therapeutic Target for Bacterial Diseases

(2019) Qian Jiang et al.   Biomed Research International

Investigation of Antioxidant and Antimicrobial Activities of Different Extracts of Auricularia and Termitomyces Species of Mushrooms

(2019) Gebreselema Gebreyohannes et al.   TheScientificWorldJOURNAL

Medicinal mushrooms: Valuable biological resources of high exploitation potential

(2017) Maria Letizia Gargano et al.   PLANT BIOSYSTEMS

Multielemental analysis of 20 mushroom species growing near a heavily trafficked road in Poland

(2016) M. Mleczek et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)

(2016) Marek Siwulski et al.   Food Analytical Methods

Cultivation and nutritional studies of an edible mushroom from North Brazil

(2015) Rio Branco da Fonseca Tamiris et al.   African Journal of Microbiology Research

Biofilm formation mechanisms and targets for developing antibiofilm agents

(2015) Nira Rabin et al.   Future Medicinal Chemistry

Discovery and Current Status of Evaluation System of Bioavailability and Related Pharmaceutical Technologies for Traditional Chinese Medicines—Flos Lonicerae Japonicae—Fructus Forsythiae Herb Couples as an Example

(2015) Wei Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genetic diversity of Kenyan native oyster mushroom (Pleurotus)

(2015) Ojwang D. Otieno et al.   MYCOLOGIA

Ab initiotheory of spin entanglement in atoms and molecules

(2015) S. Pittalis et al.   PHYSICAL REVIEW B

Dichlormethane Extract of the Jelly Ear Mushroom Auricularia auricula-judae (Higher Basidiomycetes) Inhibits Tumor Cell Growth In Vitro

(2014) Md.Ahsanur Reza et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

(2014) Filipa S. Reis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications

(2014) Elsayed A. Elsayed et al.   MEDIATORS OF INFLAMMATION

Agaricus Blazei Hot Water Extract Shows Anti Quorum Sensing Activity in the Nosocomial Human Pathogen Pseudomonas Aeruginosa

(2014) Marina Soković et al.   MOLECULES

Medicinal mushroom science: Current perspectives, advances, evidences, and challenges

(2014) SolomonP Wasser   Biomedical Journal

Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

(2013) Maja Karaman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms

(2013) Gulhas Solmaz et al.   Jundishapur Journal of Microbiology

Cordyceps militaris polysaccharides can enhance the immunity and antioxidation activity in immunosuppressed mice

(2012) Mi Wang et al.   CARBOHYDRATE POLYMERS

Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity

(2012) T.C. Finimundy et al.   NUTRITION RESEARCH

Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey

(2011) Tevfik Ozen et al.   COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING

Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

(2011) Eliana Pereira et al.   FOOD CHEMISTRY

In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus

(2011) T. Jayakumar et al.   FOOD RESEARCH INTERNATIONAL

Chemical Composition and Antioxidant Properties of Extracts of Fresh Fruiting Bodies of Pleurotus sajor-caju (Fr.) Singer

(2011) G. Kanagasabapathy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY