Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase

Antidepressant, anxiolytic, antipyretic, and thrombolytic profiling of methanol extract of the aerial part of Piper nigrum : In vivo, in vitro, and in silico approaches

(2021) Nazim Uddin Emon et al.   Food Science & Nutrition

Pharmacological and computer-aided studies provide new insights into Millettia peguensis Ali (Fabaceae)

(2020) Safaet Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes

(2019) D. Stojkovic et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Antipyretic and hepatoprotective potential of Tinospora crispa and investigation of possible lead compounds through in silico approaches

(2019) Ahmed Rakib et al.   Food Science & Nutrition

Targeting oxidative stress through antioxidants in diabetes mellitus

(2018) Parul Thakur et al.   JOURNAL OF DRUG TARGETING

Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review

(2018) Darija Cör et al.   MOLECULES

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

Anti-Inflammatory, Anti-Diabetic, and Anti-Alzheimer’s Effects of Prenylated Flavonoids from Okinawa Propolis: An Investigation by Experimental and Computational Studies

(2018) Md Shahinozzaman et al.   MOLECULES

Mechanism of Generation of Oxidative Stress and Pathophysiology of Type 2 Diabetes Mellitus: How Are They Interlinked?

(2017) Kanwal Rehman et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Oxidative Stress: Harms and Benefits for Human Health

(2017) Gabriele Pizzino et al.   Oxidative Medicine and Cellular Longevity

ROS in Cancer: The Burning Question

(2017) Iok In Christine Chio et al.   TRENDS IN MOLECULAR MEDICINE

Antioxidants: Friend or foe?

(2017) R. Sarangarajan et al.   Asian Pacific Journal of Tropical Medicine

Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms

(2016) Irene Roncero-Ramos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Inflammaging and cardiovascular disease: Management by medicinal plants

(2016) Erfaneh Shayganni et al.   PHYTOMEDICINE

A natural xanthone increases catalase activity but decreases NF-kappa B and lipid peroxidation in U-937 and HepG2 cell lines

(2015) Binay K. Sahoo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

(2015) Ergul Belge Kurutas   Nutrition Journal

Antioxidants and human diseases

(2014) Peramaiyan Rajendran et al.   CLINICA CHIMICA ACTA

iLOGP: A Simple, Robust, and Efficient Description of n-Octanol/Water Partition Coefficient for Drug Design Using the GB/SA Approach

(2014) Antoine Daina et al.   Journal of Chemical Information and Modeling

Performance of the MM/GBSA scoring using a binding site hydrogen bond network-based frame selection: the protein kinase case

(2014) Francisco Adasme-Carreño et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

The role of catalase in the immune response to oxidative stress and pathogen challenge in the clam Meretrix meretrix

(2012) Chao Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Role of antioxidants in cancer therapy

(2012) Vanessa Fuchs-Tarlovsky   NUTRITION

Saponin Inhibits Hepatitis C Virus Propagation by Up-regulating Suppressor of Cytokine Signaling 2

(2012) Jihye Lee et al.   PLoS One

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

(2011) Noorlidah Abdullah et al.   Evidence-based Complementary and Alternative Medicine

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention

(2011) Huoliang Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES