标题
The antioxidant potential of different edible and medicinal mushrooms
作者
关键词
Mushrooms, Medicinal properties, Antioxidant potential, Free radicals
出版物
BIOMEDICINE & PHARMACOTHERAPY
Volume 147, Issue -, Pages 112621
出版商
Elsevier BV
发表日期
2022-01-11
DOI
10.1016/j.biopha.2022.112621
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III
- (2021) Djibril M. Ba et al. Nutrition Journal
- Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis
- (2021) Djibril M. Ba et al. Nutrition Journal
- The medicinal properties of Cassia fistula L: A review
- (2021) Ruth W. Mwangi et al. BIOMEDICINE & PHARMACOTHERAPY
- Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia
- (2020) Zaw Min Thu et al. MOLECULES
- The Links Between the Gut Microbiome, Aging, Modern Lifestyle and Alzheimer's Disease
- (2020) Sholpan Askarova et al. Frontiers in Cellular and Infection Microbiology
- Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India
- (2019) Toshinungla Ao et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Sulfated modification, characterization, and potential bioactivities of polysaccharide from the fruiting bodies of Russula virescens
- (2019) Hui Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms
- (2019) Maja Karaman et al. Antioxidants
- Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation
- (2019) Lorena Martínez et al. FOOD RESEARCH INTERNATIONAL
- Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal
- (2018) Damini Kothari et al. BIOMEDICINE & PHARMACOTHERAPY
- Myo- and cardiotoxic effects of the wild winter mushroom (Flammulina velutipes) on mice
- (2018) Anne-Mari Mustonen et al. EXPERIMENTAL BIOLOGY AND MEDICINE
- Dietary Carotenoid Roles in Redox Homeostasis and Human Health
- (2018) Marcelo P. Barros et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Elemental characteristics of mushroom species cultivated in China and Poland
- (2018) Mirosław Mleczek et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Investigation of the protective effects of horse mushroom (Agaricus arvensis Schaeff.) against carbon tetrachloride-induced oxidative stress in rats
- (2018) Abdulahad Dogan et al. MOLECULAR BIOLOGY REPORTS
- Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania
- (2018) Andrei Mocan et al. Food & Function
- Oxidative stress, aging, and diseases
- (2018) Ilaria Liguori et al. Clinical Interventions in Aging
- Hazardous effects of chemical pesticides on human health–Cancer and other associated disorders
- (2018) Akash Sabarwal et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms
- (2018) Melinda Fogarasi et al. MOLECULES
- Immune-stimulatory potential of hot water extracts of selected edible mushrooms
- (2017) Noorlidah Abdullah et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Optimization of polysaccharides extraction from Dictyophora indusiata and determination of its antioxidant activity
- (2017) Xiaoyan Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms
- (2017) Monika Gąsecka et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Oxidative stress indicated by elevated expression of Nrf2 and 8-OHdG promotes hepatocellular carcinoma progression
- (2017) Chakriwong Ma-on et al. MEDICAL ONCOLOGY
- Heterologous expression of cytotoxic sesquiterpenoids from the medicinal mushroom Lignosus rhinocerotis in yeast
- (2017) Hui-Yeng Yeannie Yap et al. Microbial Cell Factories
- Trianthema portulacastrum L. (giant pigweed): phytochemistry and pharmacological properties
- (2017) Kumeshini Sukalingam et al. PHYTOCHEMISTRY REVIEWS
- Medicinal mushrooms: Valuable biological resources of high exploitation potential
- (2017) Maria Letizia Gargano et al. PLANT BIOSYSTEMS
- IN VITRO ANTIMICROBIAL ACTIVITY SCREENING OF XYLARIA HYPOXYLON
- (2016) Kerem Canli et al. African Journal of Traditional Complementary and Alternative Medicines
- Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue
- (2016) Ying Liu et al. CARBOHYDRATE POLYMERS
- Chemical characterization and antioxidant activity of polysaccharide extract from spent mushroom substrate of Pleurotus eryngii
- (2016) Peixin He et al. Journal of the Taiwan Institute of Chemical Engineers
- Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
- (2016) Ângela Fernandes et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina
- (2016) Carolina Toledo et al. MOLECULES
- Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies
- (2015) Yu Zou et al. Food Science and Technology
- Free radicals and related reactive species as mediators of tissue injury and disease: implications for Health
- (2015) James P. Kehrer et al. CRITICAL REVIEWS IN TOXICOLOGY
- Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids
- (2015) Tomás Herraiz et al. FOOD CHEMISTRY
- Ethnomedicinal uses, pharmacological activities, and cultivation of Lignosus spp. (tiger׳s milk mushrooms) in Malaysia – A review
- (2015) Beng Fye Lau et al. JOURNAL OF ETHNOPHARMACOLOGY
- Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants
- (2015) Oktay Yildiz et al. JOURNAL OF FOOD BIOCHEMISTRY
- Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption
- (2015) Grażyna Jaworska et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antioxidants of Edible Mushrooms
- (2015) Maja Kozarski et al. MOLECULES
- Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)
- (2015) Selima Khatun et al. NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES
- Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
- (2015) Maja Kozarski et al. Food & Function
- Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies
- (2015) Yu Zou et al. Food Science and Technology
- Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms
- (2015) Natalia Nowacka et al. PLoS One
- Antioxidant, antifungal and anticancer activities of se-enriched Pleurotus spp. mycelium extracts
- (2014) Ivan Milovanovic et al. Archives of Biological Sciences
- Free radicals, reactive oxygen species, oxidative stress and its classification
- (2014) Volodymyr I. Lushchak CHEMICO-BIOLOGICAL INTERACTIONS
- Antioxidant activities of fractions from longan pericarps
- (2014) Xuena Yang et al. Food Science and Technology
- Induction of bystander effects by UVA, UVB, and UVC radiation in human fibroblasts and the implication of reactive oxygen species
- (2014) Maria Widel et al. FREE RADICAL BIOLOGY AND MEDICINE
- Antioxidant activity of polysaccharide extracted from Pleurotus eryngii using response surface methodology
- (2014) Anqiang Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland
- (2014) Natalia Nowacka et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pesticides and human health
- (2014) Aaron Blair et al. OCCUPATIONAL AND ENVIRONMENTAL MEDICINE
- Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)
- (2014) Ming-Yei Yeh et al. Biomed Research International
- Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)
- (2013) Min Shi et al. CARBOHYDRATE POLYMERS
- Biological importance of reactive oxygen species in relation to difficulties of treating pathologies involving oxidative stress by exogenous antioxidants
- (2013) Ivo Juránek et al. FOOD AND CHEMICAL TOXICOLOGY
- DNA Protection, Total Phenolics and Antioxidant Potential of the MushroomRussula Virescens
- (2013) Md Abul Hasnat et al. JOURNAL OF FOOD BIOCHEMISTRY
- Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium
- (2013) Patrícia A. Fontes Vieira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of Selenium and Light Wavelengths on Liquid Culture of Cordyceps militaris Link
- (2012) J. Z. Dong et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review
- (2012) Barbara Stachowiak et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Anti-inflammatory and cytotoxic cyathane diterpenoids from the medicinal fungus Cyathus africanus
- (2012) JunJie Han et al. FITOTERAPIA
- Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
- (2012) Filipa S. Reis et al. FOOD AND CHEMICAL TOXICOLOGY
- In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)
- (2012) Jun Liu et al. FOOD AND CHEMICAL TOXICOLOGY
- Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
- (2012) Andreia A.J. Carneiro et al. FOOD CHEMISTRY
- Evaluation of in vivo antioxidant activity of Hericium erinaceus polysaccharides
- (2012) Zi-Hua Han et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms
- (2012) Xiaoyu Li et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
- (2012) Maja Kozarski et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity
- (2012) T.C. Finimundy et al. NUTRITION RESEARCH
- Antioxidant activity of Agaricus brasiliensis basidiocarps on different maturation phases
- (2011) Francielly Mourão et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey
- (2011) Tevfik Ozen et al. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
- Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
- (2011) M.S. Brewer COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities
- (2011) Noorlidah Abdullah et al. Evidence-based Complementary and Alternative Medicine
- Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit and antioxidant activities of the sulphated derivatives
- (2011) Yali Zhang et al. FOOD CHEMISTRY
- Antioxidant properties of phenolic compounds occurring in edible mushrooms
- (2011) I. Palacios et al. FOOD CHEMISTRY
- Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus
- (2011) Maja Kozarski et al. FOOD CHEMISTRY
- Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
- (2011) Eliana Pereira et al. FOOD CHEMISTRY
- ANTIOXIDANT POTENTIAL AND DNA DAMAGE PROTECTING ACTIVITY OF AQUEOUS EXTRACT FROM ARMILLARIA MELLEA
- (2011) LI WEN GAO et al. JOURNAL OF FOOD BIOCHEMISTRY
- Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
- (2011) Anita Klaus et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties
- (2011) Anne Elise S.S. Carvajal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr.
- (2010) Nevcihan Gursoy et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Volatile composition and nutritional quality of the edible mushroom Polyporus tenuiculus grown on different agro-industrial waste
- (2010) Alejandra Omarini et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Both common and specialty mushrooms inhibit adhesion molecule expression and in vitro binding of monocytes to human aortic endothelial cells in a pro-inflammatory environment
- (2010) Keith R Martin Nutrition Journal
- Evaluation of free radical scavenging activity of morel mushroom,Morchella esculentamycelia: A potential source of therapeutically useful antioxidants
- (2010) B. Nitha et al. PHARMACEUTICAL BIOLOGY
- Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents
- (2010) M. Karaman et al. PHYTOTHERAPY RESEARCH
- Modulatory effect of Ganoderma lucidum polysaccharides on serum antioxidant enzymes activities in ovarian cancer rats
- (2009) Chen YouGuo et al. CARBOHYDRATE POLYMERS
- Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species
- (2009) Nevcihan Gursoy et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
- (2008) Lillian Barros et al. FOOD CHEMISTRY
- Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1
- (2008) Po Hong Leung et al. FOOD CHEMISTRY
- Antioxidant activity of Antrodia camphorata on free radical-induced endothelial cell damage
- (2008) You-Cheng Hseu et al. JOURNAL OF ETHNOPHARMACOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now