Multielemental analysis of 20 mushroom species growing near a heavily trafficked road in Poland

Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland

(2015) Mirosław Mleczek et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Metal concentration and antioxidant activity of edible mushrooms from Turkey

(2015) Cengiz Sarikurkcu et al.   FOOD CHEMISTRY

Content of selected elements inBoletus badiusfruiting bodies growing in extremely polluted wastes

(2015) Mirosław Mleczek et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Market Survey and Risk Assessment for Trace Metals in Edible Fungi and the Substrate Role in Accumulation of Heavy Metals

(2015) Qingqing Huang et al.   JOURNAL OF FOOD SCIENCE

Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area

(2014) Július Árvay et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks

(2013) Jerzy Falandysz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Clues for Regulatory Processes in Fungal Uptake and Transfer of Minerals to the Basidiospore

(2013) Gerhard Gramss et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Cadmium, lead and some other trace elements in Larch Bolete mushrooms (Suillus grevillei) (Klotzsch) Sing., collected from the same site over two years

(2013) K. Chudzyński et al.   Food Additives & Contaminants Part B-Surveillance

Selected arsenic species: As(III), As(V) and dimethylarsenic acid (DMAA) in Xerocomus badius fruiting bodies

(2013) P. Niedzielski et al.   FOOD CHEMISTRY

Metal Concentrations of Wild Edible Mushrooms from Turkey

(2012) Cengiz Sarikurkcu et al.   ECOLOGY OF FOOD AND NUTRITION

Bioaccessibility of cadmium in fresh and cooked Agaricus blazei Murill assessed by in vitro biomimetic digestion system

(2012) Liping Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Mercury in Common Chanterelles mushrooms: Cantharellus spp. update

(2012) Jerzy Falandysz et al.   FOOD CHEMISTRY

Antioxidant capacity and mineral contents of edible wild Australian mushrooms

(2012) X Zeng et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Trace metal levels in edible wild fungi

(2012) Z. Severoglu et al.   International Journal of Environmental Science and Technology

Temporal variability in 20 chemical elements content of Parasol Mushroom (Macrolepiota procera) collected from two sites over a few years

(2012) Magdalena Gucia et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Determination of the Metals by ICP-MS in Wild Mushrooms from Yunnan, China

(2012) Liang-Liang Yin et al.   JOURNAL OF FOOD SCIENCE

Mineral composition and heavy metal accumulation capacity of Bay Bolete (Xerocomus badius) fruiting bodies collected near a former gold and copper mining area

(2012) Anna K. Kojta et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland

(2011) Magdalena Gucia et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Concentrations of trace elements aluminum, boron, cobalt and tin in various wild edible mushroom species from Buyuk Menderes River Basin of Turkey by ICP-OES

(2011) N. Durkan et al.   TRACE ELEMENTS AND ELECTROLYTES

Studies Concerning Heavy Metals Bioaccumulation of Wild Edible Mushrooms from Industrial Area by Using Spectrometric Techniques

(2010) Cristiana Radulescu et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China

(2010) Fangkun Zhu et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009

(2010) Pavel Kalač   FOOD CHEMISTRY