In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus

标题
In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 4, Pages 851-861
出版商
Elsevier BV
发表日期
2011-04-16
DOI
10.1016/j.foodres.2011.03.015

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search