Converting coconut meal into biothermoplastics for industrial applications

The activity of β‐mannanase in the commercial enzyme Pectinex Ultra SP‐L and its use for the production of mannooligosaccharides from copra meal

(2022) Iththichai Chimpanao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction

(2021) Thussanee Plangklang et al.   Journal of Food Measurement and Characterization

Bioconvertibility of mannan-containing polysaccharides to bioethanol: a comparative study of palm kernel cake and copra meal feedstocks

(2021) Ukponobong E. Antia et al.   Biomass Conversion and Biorefinery

Synthesis and Bio-evaluation of Soluble Sodium Copper Chlorophyllin Complexes from the Leaves of Aloe vera

(2021) H D Suresh et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic

(2021) Kwankanit Intaratrakul et al.   Bioactive Carbohydrates and Dietary Fibre

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

(2020) Wendell Medeiros de Azevedo et al.   PLoS One

Impact of commercial feed dilution with copra meal or cassava leaf meal and enzyme supplementation on broiler performance

(2020) S.S. Diarra et al.   POULTRY SCIENCE

Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

(2019) Chathuri M. Senanayake et al.   JOURNAL OF FOOD QUALITY

Physicochemical and functional properties of protein concentrate from by-product of coconut processing

(2018) Pattrathip Rodsamran et al.   FOOD CHEMISTRY

Plasticizing effect of coconut oil on morphological, mechanical, thermal, rheological, barrier, and optical properties of poly(lactic acid): A promising candidate for food packaging

(2017) Siddharth Mohan Bhasney et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Acetylation of Castor Meal and Castor Proteins for Thermoplastic Applications

(2017) Chunyan Hu et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins

(2016) Shameena Beegum et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Low-cost and eco-friendly synthesis of silver nanoparticles using coconut (Cocos nucifera)oil cake extract and its antibacterial activity

(2016) Muthusamy Govarthanan et al.   Artificial Cells Nanomedicine and Biotechnology

Utilization of Coconut Oil Cake for the Production of Lipase Using Bacillus coagulans VKL1

(2015) PALANISAMY GOWTHAMI et al.   BIOCONTROL SCIENCE

Development of blend films from soy meal protein and crude glycerol-based waterborne polyurethane

(2015) Xinjie Tong et al.   INDUSTRIAL CROPS AND PRODUCTS

Development and Characterization of Thermoplastic Films from Sorghum Distillers Dried Grains Grafted with Various Methacrylates

(2014) Narendra Reddy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction, Characterization of Components, and Potential Thermoplastic Applications of Camelina Meal Grafted with Vinyl Monomers

(2012) Narendra Reddy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biothermoplastics from hydrolyzed and citric acid Crosslinked chicken feathers

(2012) Narendra Reddy et al.   Materials Science & Engineering C-Materials for Biological Applications

Biothermoplastics from soyproteins by steaming

(2011) Yiqi Yang et al.   INDUSTRIAL CROPS AND PRODUCTS

Citric acid cross-linking of starch films

(2009) Narendra Reddy et al.   FOOD CHEMISTRY