The activity of β‐mannanase in the commercial enzyme Pectinex Ultra SP‐L and its use for the production of mannooligosaccharides from copra meal
出版年份 2022 全文链接
标题
The activity of β‐mannanase in the commercial enzyme Pectinex Ultra
SP‐L
and its use for the production of mannooligosaccharides from copra meal
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 58, Issue 2, Pages 712-719
出版商
Wiley
发表日期
2022-12-10
DOI
10.1111/ijfs.16221
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture
- (2022) Weiwei Dong et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Advances in prebiotic mannooligosaccharides
- (2022) Naveen Kango et al. Current Opinion in Food Science
- β-(1→4)-Mannobiose Acts as an Immunostimulatory Molecule in Murine Dendritic Cells by Binding the TLR4/MD-2 Complex
- (2021) Ting-Yu Cheng et al. Cells
- Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation
- (2021) Uttam Kumar Jana et al. Frontiers in Nutrition
- An integrated process for conversion of spent coffee grounds into value-added materials
- (2021) Eun Jin Cho et al. BIORESOURCE TECHNOLOGY
- Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic
- (2021) Kwankanit Intaratrakul et al. Bioactive Carbohydrates and Dietary Fibre
- Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans
- (2020) Uttam Kumar Jana et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mannooligosaccharide production by β‐mannanase enzyme application from coffee extract
- (2020) Selime Benemir Erkan et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Production of mannooligosaccharides from various mannans and evaluation of their prebiotic potential
- (2020) Rahul Kumar Suryawanshi et al. FOOD CHEMISTRY
- High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation
- (2019) Zhemin Liu et al. BIORESOURCE TECHNOLOGY
- High-level expression of an engineered β-mannanase (m Rm Man5A) in Pichia pastoris for manno-oligosaccharide production using steam explosion pretreated palm kernel cake
- (2018) Yan-xiao Li et al. BIORESOURCE TECHNOLOGY
- Optimization of enzymatic hydrolysis of copra meal: compositions and properties of the hydrolysate
- (2018) Tipawan Thongsook et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Kinetic properties analysis of beta-mannanase from Klebsiella oxytoca KUB-CW2-3 expressed in Escherichia coli
- (2018) Pirudee Tuntrakool et al. PROTEIN EXPRESSION AND PURIFICATION
- Optimization of hydrolysis conditions for the mannooligosaccharides copra meal hydrolysate production
- (2018) Jurairat Rungruangsaphakun et al. 3 Biotech
- Optimization of hydrolysis conditions for the mannooligosaccharides copra meal hydrolysate production
- (2018) Jurairat Rungruangsaphakun et al. 3 Biotech
- Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae
- (2018) Uttam Kumar Jana et al. BIORESOURCE TECHNOLOGY
- Metal-dependent thermal stability of recombinant endo-mannanase (ManB-1601) belonging to family GH 26 from Bacillus sp. CFR1601
- (2016) Praveen Kumar Srivastava et al. ENZYME AND MICROBIAL TECHNOLOGY
- A review of the enzymatic hydrolysis of mannans and synergistic interactions between β-mannanase, β-mannosidase and α-galactosidase
- (2015) Samkelo Malgas et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Locust bean gum: Processing, properties and food applications—A review
- (2014) Sheweta Barak et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recovery and Purification of Oligosaccharides from Copra Meal by Recombinant Endo-β-mannanase and Deciphering Molecular Mechanism Involved and Its Role as Potent Therapeutic Agent
- (2014) Arabinda Ghosh et al. MOLECULAR BIOTECHNOLOGY
- Cloning, secretory expression and characterization of recombinant β-mannanase from Bacillus circulans NT 6.7
- (2014) Yotthachai Piwpankaew et al. SpringerPlus
- β-Mannanase production byAspergillus nigerBCC4525 and its efficacy on broiler performance
- (2013) Warasirin Sornlake et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Identification of Oligosaccharides Formed during Stachyose Hydrolysis by Pectinex Ultra SP-L
- (2009) Antonia Montilla et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now