Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
出版年份 2019 全文链接
标题
Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 2019, Issue -, Pages 1-8
出版商
Hindawi Limited
发表日期
2019-11-23
DOI
10.1155/2019/1263629
参考文献
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