Plasticizing effect of coconut oil on morphological, mechanical, thermal, rheological, barrier, and optical properties of poly(lactic acid): A promising candidate for food packaging
出版年份 2017 全文链接
标题
Plasticizing effect of coconut oil on morphological, mechanical, thermal, rheological, barrier, and optical properties of poly(lactic acid): A promising candidate for food packaging
作者
关键词
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出版物
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 134, Issue 41, Pages 45390
出版商
Wiley
发表日期
2017-06-24
DOI
10.1002/app.45390
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