Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality
出版年份 2023 全文链接
标题
Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality
作者
关键词
-
出版物
Biotechnology Reports
Volume -, Issue -, Pages e00806
出版商
Elsevier BV
发表日期
2023-06-20
DOI
10.1016/j.btre.2023.e00806
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris
- (2021) Behrooz Nateghpour et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- UHPLC, ATR-FTIR Profiling and Determination of 15 LOX, α-Glucosidase, Ages Inhibition and Antibacterial Properties of Citrus Peel Extracts
- (2021) Muhammad Tayyab et al. PHARMACEUTICAL CHEMISTRY JOURNAL
- Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
- (2021) Yanwen Wang et al. Foods
- GABA and related amino acids in plant immune responses: emerging mechanisms of action
- (2020) Łukasz Paweł Tarkowski et al. PLANT CELL AND ENVIRONMENT
- High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
- (2020) Mayra Anticona et al. Foods
- A complete characterization of microalgal biomass through FTIR/TGA/CHNS analysis: An approach for biofuel generation and nutrients removal
- (2020) Muhammad Arif et al. RENEWABLE ENERGY
- Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application
- (2020) Greta Canelli et al. Frontiers in Nutrition
- Accurate and efficient amino acid analysis for protein quantification using hydrophilic interaction chromatography coupled tandem mass spectrometry
- (2019) Shrikaar Kambhampati et al. Plant Methods
- Using agro-industrial wastes for the cultivation of microalgae and duckweeds: Contamination risks and biomass safety concerns
- (2018) Giorgos Markou et al. BIOTECHNOLOGY ADVANCES
- Sulphur-containing Amino Acids: Protective Role Against Free Radicals and Heavy Metals
- (2018) Mirjana B. Colovic et al. CURRENT MEDICINAL CHEMISTRY
- Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
- (2018) Behzad Satari et al. RESOURCES CONSERVATION AND RECYCLING
- Extraction, characterization and biological activity of citrus flavonoids
- (2018) Kavita Sharma et al. REVIEWS IN CHEMICAL ENGINEERING
- Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives
- (2018) Neelima Mahato et al. Journal of Functional Foods
- Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract
- (2018) Peace Nwanneka Ani et al. Food Science & Nutrition
- Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel
- (2018) Yu Matsuo et al. FOOD CHEMISTRY
- Converting citrus wastes into value-added products: Economic and environmently friendly approaches
- (2017) Kavita Sharma et al. NUTRITION
- Chemical Characterization of Six Microalgae with Potential Utility for Food Application
- (2016) Ângelo Paggi Matos et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Use of orange peel extract for mixotrophic cultivation of Chlorella vulgaris: Increased production of biomass and FAMEs
- (2014) Won-Kun Park et al. BIORESOURCE TECHNOLOGY
- Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris
- (2014) Alina-Violeta Ursu et al. BIORESOURCE TECHNOLOGY
- Amino acid composition of algal products and its contribution to RDI
- (2013) L. Mišurcová et al. FOOD CHEMISTRY
- Biomass and lipid productivities of Chlorella vulgaris under autotrophic, heterotrophic and mixotrophic growth conditions
- (2009) Yanna Liang et al. BIOTECHNOLOGY LETTERS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started