Chemical Characterization of Six Microalgae with Potential Utility for Food Application
出版年份 2016 全文链接
标题
Chemical Characterization of Six Microalgae with Potential Utility for Food Application
作者
关键词
Microalgae, Biomass composition, Lipids, Fatty acids, Omega-3, Nutraceuticals
出版物
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 93, Issue 7, Pages 963-972
出版商
Wiley
发表日期
2016-05-27
DOI
10.1007/s11746-016-2849-y
参考文献
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