Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel

出版年份 2018 全文链接

标题

作者

关键词

Citrus peel, Waste utilization, Nutrients, Aroma compounds

出版物

Volume 279, Issue -, Pages 356-363

出版商

Elsevier BV

发表日期

2018-12-07

DOI

10.1016/j.foodchem.2018.11.146

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