Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus
出版年份 2023 全文链接
标题
Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus
作者
关键词
-
出版物
Foods
Volume 12, Issue 10, Pages 2051
出版商
MDPI AG
发表日期
2023-05-19
DOI
10.3390/foods12102051
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens
- (2023) Tariq Aziz et al. MOLECULES
- Effect of polysaccharides from Tibetan turnip (Brassica rapa L.) on the gut microbiome in vitro fermentation and in vivo metabolism.
- (2022) Qian He et al. Food & Function
- Fungal Proteases as Emerging Biocatalysts to Meet the Current Challenges and Recent Developments in Biomedical Therapies: An Updated Review
- (2022) Muhammad Naeem et al. Journal of Fungi
- Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
- (2022) Jegadeesh Raman et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Identification of stress-related genes by co-expression network analysis based on the improved turbot genome
- (2022) Xi-wen Xu et al. Scientific Data
- Effects of hypoxic stress on the digestion, energy metabolism, oxidative stress regulation, and immune function of the pearl oyster (Pinctada fucata martensii)
- (2022) Jiayi Chen et al. Aquaculture Reports
- Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
- (2022) Tariq Aziz et al. MOLECULES
- Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
- (2021) Yaqi Wang et al. Frontiers in Bioengineering and Biotechnology
- Publisher Correction: Genomic insights into diverse bacterial taxa that degrade extracellular DNA in marine sediments
- (2021) Kenneth Wasmund et al. Nature Microbiology
- Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish
- (2021) Md Fazle Rohani et al. FISH & SHELLFISH IMMUNOLOGY
- Effects of an exopolysaccharide from Lactococcus lactis Z-2 on innate immune response, antioxidant activity, and disease resistance against Aeromonas hydrophila in Cyprinus carpio L.
- (2020) Junchang Feng et al. FISH & SHELLFISH IMMUNOLOGY
- Distinctive gene and protein characteristics of extremely piezophilic Colwellia
- (2020) Logan M. Peoples et al. BMC GENOMICS
- The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio)
- (2020) Chenchen Ma et al. BMC MICROBIOLOGY
- Quorum Sensing, Biofilm, and Intestinal Mucosal Barrier: Involvement the Role of Probiotic
- (2020) Zhaoxi Deng et al. Frontiers in Cellular and Infection Microbiology
- Characterisation and bioactivities of an exopolysaccharide from an Antarctic bacterium Shewanella frigidimarina W32–2
- (2020) Yimin Chen et al. AQUACULTURE
- Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
- (2019) Nuria Vieco-Saiz et al. Frontiers in Microbiology
- Bacillus cereus and rhubarb regulate the intestinal microbiota of sea cucumber (Apostichopus japonicus Selenka): Species-species interaction, network, and stability
- (2019) Gang Yang et al. AQUACULTURE
- Characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus plantarum JLK0142 isolated from fermented dairy tofu
- (2018) Ji Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Exopolysaccharides produced by yogurt-texture improving Lactobacillus plantarum RS20D and the immunoregulatory activity
- (2018) Yuanting Zhu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Use of probiotics in aquaculture of China—a review of the past decade
- (2018) Anran Wang et al. FISH & SHELLFISH IMMUNOLOGY
- Prioritization of polysaccharide utilization and control of regulator activation inBacteroides thetaiotaomicron
- (2017) Nathan D. Schwalm et al. MOLECULAR MICROBIOLOGY
- A Novel Rhamnose-Rich Hetero-exopolysaccharide Isolated from Lactobacillus paracasei DG Activates THP-1 Human Monocytic Cells
- (2016) Silvia Balzaretti et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
- (2016) Graziano Caggianiello et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir
- (2015) Ji Wang et al. CARBOHYDRATE POLYMERS
- Probiotics and prebiotics associated with aquaculture: A review
- (2015) Najeeb Akhter et al. FISH & SHELLFISH IMMUNOLOGY
- Innate and Adaptive Humoral Responses Coat Distinct Commensal Bacteria with Immunoglobulin A
- (2015) Jeffrey J. Bunker et al. IMMUNITY
- Glutathione peroxidase 1 (GPX1) genetic polymorphism, erythrocyte GPX activity, and prostate cancer risk
- (2008) Zorica Arsova-Sarafinovska et al. INTERNATIONAL UROLOGY AND NEPHROLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started