Effects of hypoxic stress on the digestion, energy metabolism, oxidative stress regulation, and immune function of the pearl oyster (Pinctada fucata martensii)

Gonadal antioxidant responses to seawater acidification and hypoxia in the marine mussel Mytilus coruscus

(2021) Guangen Xu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Immune response of pearl oysters to stress and diseases

(2019) Linda Adzigbli et al.   Reviews in Aquaculture

Effects of hypoxia on survival, behavior, metabolism and cellular damage of Manila clam (Ruditapes philippinarum)

(2019) Qiao Li et al.   PLoS One

Effect of vitamin D3 on immunity and antioxidant capacity of pearl oyster Pinctada fucata martensii after transplantation: Insights from LC–MS-based metabolomics analysis

(2019) Chuangye Yang et al.   FISH & SHELLFISH IMMUNOLOGY

Response of pearl oyster Pinctada fucata martensii to allograft-induced stress from lipid metabolism

(2019) Chengzhang He et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of stocking density on growth, metabolism, and energy budget of Haliotis discus hannai Ino

(2018) Gao Xiaolong et al.   AQUACULTURE

Growth and survival of host pearl oyster Pinctada fucata martensii (Dunker, 1880) treated by different biofouling-clean methods in China

(2018) Junhui Li et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Feeding behaviour and growth of the Peruvian scallop ( Argopecten purpuratus ) under daily cyclic hypoxia conditions

(2018) Arturo Aguirre-Velarde et al.   JOURNAL OF SEA RESEARCH

Impact of hypoxia stress on the physiological responses of sea cucumber Apostichopus japonicus: respiration, digestion, immunity and oxidative damage

(2018) Da Huo et al.   PeerJ

Metabolome responses of the sea cucumber Apostichopus japonicus to multiple environmental stresses: Heat and hypoxia

(2018) Da Huo et al.   MARINE POLLUTION BULLETIN

Effects of protein sources on growth, immunity and antioxidant capacity of juvenile pearl oyster Pinctada fucata martensii

(2017) Chuangye Yang et al.   FISH & SHELLFISH IMMUNOLOGY

Transcriptome profiles of the clam Meretrix petechialis hepatopancreas in response to Vibrio infection

(2017) Fengjuan Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

Hypoxia effects on oxidative stress and immunocompetence biomarkers in the mussel Perna perna (Mytilidae, Bivalvia)

(2017) Lílian Nogueira et al.   MARINE ENVIRONMENTAL RESEARCH

Regulation of dietary glutamine on the growth, intestinal function, immunity and antioxidant capacity of sea cucumber Apostichopus japonicus (Selenka)

(2016) Haibo Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Intermittent hypoxia leads to functional reorganization of mitochondria and affects cellular bioenergetics in marine molluscs

(2016) Anna V. Ivanina et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Effects of exposure to hypoxia on metabolic pathways in northern shrimp ( Pandalus borealis ) and Greenland halibut ( Reinhardtius hippoglossoides )

(2016) Marion Pillet et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Mechanisms of oxidative stress resistance in the brain: Lessons learned from hypoxia tolerant extremophilic vertebrates

(2015) Valentina R. Garbarino et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Preparation for oxidative stress under hypoxia and metabolic depression: Revisiting the proposal two decades later

(2015) Marcelo Hermes-Lima et al.   FREE RADICAL BIOLOGY AND MEDICINE

Metabolic and molecular responses in Nile tilapia,Oreochromis niloticusduring short and prolonged hypoxia

(2015) Magdy E. Mahfouz et al.   MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY

Effect of dietary carbohydrate on non-specific immune response, hepatic antioxidative abilities and disease resistance of juvenile golden pompano (Trachinotus ovatus)

(2014) Chuanpeng Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

The after-effects of hypoxia exposure on the clam Ruditapes philippinarum in Omaehama beach, Japan

(2012) Yasunori Kozuki et al.   ESTUARINE COASTAL AND SHELF SCIENCE

The effect of dietary Panax ginseng polysaccharide extract on the immune responses in white shrimp, Litopenaeus vannamei

(2010) Xiao-Long Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Anaerobic metabolic patterns related to stress responses in hypoxia exposed mussels Mytilus galloprovincialis

(2010) Andreas Anestis et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Transcriptomic response of the Pacific oyster Crassostrea gigas to hypoxia

(2010) Rossana Sussarellu et al.   Marine Genomics

Hypoxia Tolerance in Animals: Biology and Application

(2010) T. A. Gorr et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation

(2009) Fei Gao et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Thresholds of hypoxia for marine biodiversity

(2008) R. Vaquer-Sunyer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Spreading Dead Zones and Consequences for Marine Ecosystems

(2008) R. J. Diaz et al.   SCIENCE

Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities

(2007) Erchao Li et al.   AQUACULTURE