Biological properties of bioactive compounds from the fruit and leaves of the genipap tree (Genipa americana L.): A systematic review

Anti-parasitic activity of Annona muricata L. leaf ethanolic extract and its fractions against Toxoplasma gondii in vitro and in vivo

(2021) Natália Carnevalli Miranda et al.   JOURNAL OF ETHNOPHARMACOLOGY

Preparation, deproteinization and comparison of bioactive polysaccharides

(2021) Gangliang Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent advances of electrochemical sensors for detecting and monitoring ROS/RNS

(2021) Shuang Zhao et al.   BIOSENSORS & BIOELECTRONICS

Structural characterization of anticoagulant and antithrombotic polysaccharides isolated from Caesalpinia ferrea stem barks

(2021) Diego Freitas de Araujo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antiplatelet Activity of Isorhamnetin via Mitochondrial Regulation

(2021) Lyanne Rodríguez et al.   Antioxidants

The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress

(2021) Leonardo Cristian Favre et al.   FOOD CHEMISTRY

Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies

(2021) Maria Isabel Landim Neves et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Per oral rat treatment with glyconjugate fractions of Genipa americana leaves protects thrombus formation

(2020) Juliana C. Madeira et al.   BLOOD COAGULATION & FIBRINOLYSIS

Iridoids: Research Advances in Their Phytochemistry, Biological Activities, and Pharmacokinetics

(2020) Congcong Wang et al.   MOLECULES

In Vitro and In Vivo Effects of Flavonoids on Peripheral Neuropathic Pain

(2020) Paramita Basu et al.   MOLECULES

Tropism, replication competence, and innate immune responses of the coronavirus SARS-CoV-2 in human respiratory tract and conjunctiva: an analysis in ex-vivo and in-vitro cultures

(2020) Kenrie P Y Hui et al.   Lancet Respiratory Medicine

Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids

(2020) Iramaia Angelica Neri-Numa et al.   FOOD RESEARCH INTERNATIONAL

In vitro anti-glycation activity of the marine plant Posidonia oceanica (L.) Delile

(2020) Marzia Vasarri et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnopharmacology of Fruit Plants: A Literature Review on the Toxicological, Phytochemical, Cultural Aspects, and a Mechanistic Approach to the Pharmacological Effects of Four Widely Used Species

(2020) Aline T. de Carvalho et al.   MOLECULES

In Vitro Studies on Antioxidant and Anti-Parasitic Activities of Compounds Isolated from Rauvolfia caffra Sond

(2020) Dorcas B. Tlhapi et al.   MOLECULES

The Anticoagulant and Nonanticoagulant Properties of Heparin

(2020) Danielle M. H. Beurskens et al.   THROMBOSIS AND HAEMOSTASIS

Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil

(2020) Jéssica V. Faria et al.   FOOD RESEARCH INTERNATIONAL

Extraction process and method validation for bioactive compounds from Citrus reticulata cv. Chachiensis: Application of response surface methodology and HPLC–DAD

(2020) Zhenying Mei et al.   ACTA CHROMATOGRAPHICA

Therapeutic potentials of plant iridoids in Alzheimer's and Parkinson's diseases: A review

(2019) Biswanath Dinda et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antiglycation Activity of Aucubin In Vitro and in Exogenous Methylglyoxal Injected Rats

(2019) Eunsoo Jung et al.   MOLECULES

Long-term Outcomes of Lung Transplant With Ex Vivo Lung Perfusion

(2019) Chandima Divithotawela et al.   JAMA Surgery

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

(2018) Marina Russo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Consensus guidelines for the use and interpretation of angiogenesis assays

(2018) Patrycja Nowak-Sliwinska et al.   ANGIOGENESIS

The anticonvulsant effect of a polysaccharide-rich extract from Genipa americana leaves is mediated by GABA receptor

(2018) Dayanne Terra Tenório Nonato et al.   BIOMEDICINE & PHARMACOTHERAPY

Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column

(2018) Grazielle NÁTHIA-NEVES et al.   Food Science and Technology

C-reactive protein and emergency department seven days revisit

(2018) Tomer Ziv-Baran et al.   CLINICA CHIMICA ACTA

Advances in computational metabolomics and databases deepen the understanding of metabolisms

(2018) Hiroshi Tsugawa   CURRENT OPINION IN BIOTECHNOLOGY

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

(2018) Maria Cecília Evangelista Vasconcelos Schiassi et al.   FOOD CHEMISTRY

Trypanocidal activity of polysaccharide extract from Genipa americana leaves

(2018) Racquel Oliveira da Silva Souza et al.   JOURNAL OF ETHNOPHARMACOLOGY

Functional Food and Cardiovascular Disease Prevention and Treatment: A Review

(2018) Sedigheh Asgary et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column

(2018) Grazielle NÁTHIA-NEVES et al.   Food Science and Technology

An arabinogalactan-glycoconjugate from Genipa americana leaves present anticoagulant, antiplatelet and antithrombotic effects

(2018) Juliana C. Madeira et al.   CARBOHYDRATE POLYMERS

Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

(2018) Elenice Carla Emidio Cunha-Santos et al.   FOOD RESEARCH INTERNATIONAL

Main Human Urinary Metabolites after Genipap (Genipa americana L.) Juice Intake

(2018) Livia Dickson et al.   Nutrients

Impact of plant extracts upon human health: A review

(2018) Mariana Veiga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

(2018) María de la Luz Cádiz-Gurrea et al.   PLANT FOODS FOR HUMAN NUTRITION

Evaluation antithrombotic activity and action mechanism of myricitrin

(2018) Nan He et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of bioactive compounds from genipap ( Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity

(2017) Grazielle Náthia-Neves et al.   FOOD RESEARCH INTERNATIONAL

Ethnobotanical study of medicinal plants used by Ribeirinhos in the North Araguaia microregion, Mato Grosso, Brazil

(2017) Reginaldo Vicente Ribeiro et al.   JOURNAL OF ETHNOPHARMACOLOGY

Glioma Survival Prediction with Combined Analysis of In Vivo11C-MET PET Features, Ex Vivo Features, and Patient Features by Supervised Machine Learning

(2017) László Papp et al.   JOURNAL OF NUCLEAR MEDICINE

Therapeutic Potential of Genipin in Central Neurodegenerative Diseases

(2016) Yanwei Li et al.   CNS DRUGS

Purified polysaccharides of Geoffroea spinosa barks have anticoagulant and antithrombotic activities devoid of hemorrhagic risks

(2015) Racquel O.S. Souza et al.   CARBOHYDRATE POLYMERS

Anthocyanin extraction from plant tissues: A review

(2015) S. Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioactive Compounds Found in Brazilian Cerrado Fruits

(2015) Elisa Bailão et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gardenamide A attenuated cell apoptosis induced by serum deprivation insult via the ERK1/2 and PI3K/AKT signaling pathways

(2015) R. Wang et al.   NEUROSCIENCE

Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation

(2015) L. Shamseer et al.   BMJ-British Medical Journal

Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation

(2015) L. Shamseer et al.   BMJ-British Medical Journal

Proliferation and Differentiation of Trypanosoma cruzi inside Its Vector Have a New Trigger: Redox Status

(2015) Natália P. Nogueira et al.   PLoS One

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

(2014) Juana M. Carbonell-Capella et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The Kallikrein Inhibitor from Bauhinia bauhinioides (BbKI) shows antithrombotic properties in venous and arterial thrombosis models

(2014) Marlon V. Brito et al.   THROMBOSIS RESEARCH

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

(2012) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits

(2012) Cristhiane Maria Bazílio Omena et al.   FOOD RESEARCH INTERNATIONAL

Plants from Brazilian Cerrado with Potent Tyrosinase Inhibitory Activity

(2012) Paula Monteiro Souza et al.   PLoS One