Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

标题
Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-08-14
DOI
10.1016/j.foodres.2018.08.031

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