A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety “Kaori” and SNAP marker development for the fragrance

Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine maxL.)

(2009) Mei-Li Wu et al.   JOURNAL OF FOOD SCIENCE

The origin and evolution of fragrance in rice (Oryza sativa L.)

(2009) M. J. Kovach et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)

(2008) Xiangli Niu et al.   BMC PLANT BIOLOGY

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativaL.) Callus

(2008) Tzou-Chi Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties

(2008) Weiwei Shi et al.   MOLECULAR BREEDING

New microsatellite markers isolated from mungbean (Vigna radiata(L.) Wilczek)

(2008) PRAKIT SOMTA et al.   Molecular Ecology Resources

Proteomic Analysis of Highly Purified Peroxisomes from Etiolated Soybean Cotyledons

(2008) Yuko Arai et al.   PLANT AND CELL PHYSIOLOGY

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL