Fragrance of the rice grain achieved via artificial microRNA-induced down-regulation ofOsBADH2

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

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Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine maxL.)

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The origin and evolution of fragrance in rice (Oryza sativa L.)

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Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)

(2008) Xiangli Niu et al.   BMC PLANT BIOLOGY

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativaL.) Callus

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(2008) T. L. Fitzgerald et al.   PLANT BIOLOGY

Is there a second fragrance gene in rice?

(2008) Melissa A. Fitzgerald et al.   PLANT BIOTECHNOLOGY JOURNAL

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

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Gene silencing in plants using artificial microRNAs and other small RNAs

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Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

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Highly Specific Gene Silencing by Artificial miRNAs in Rice

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