Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile

Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

(2013) A. L. Robinson et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Wine Aroma Compounds in Grapes: A Critical Review

(2013) Carmen González-Barreiro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China

(2013) Bao Jiang et al.   FOOD RESEARCH INTERNATIONAL

Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties

(2013) Fabiola Matarese et al.   FUNCTIONAL PLANT BIOLOGY

Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes

(2011) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages

(2011) Mar Vilanova et al.   PHYTOCHEMISTRY

Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

(2010) C.M. KALUA et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Climate change associated effects on grape and wine quality and production

(2010) Ramón Mira de Orduña   FOOD RESEARCH INTERNATIONAL

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

(2008) J FENOLL et al.   FOOD CHEMISTRY

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL