Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China

标题
Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 482-489
出版商
Elsevier BV
发表日期
2013-01-16
DOI
10.1016/j.foodres.2013.01.001

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