Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada

标题
Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 87, Issue 4, Pages 297-304
出版商
Wiley
发表日期
2010-07-07
DOI
10.1094/cchem-87-4-0297

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