The use of atmospheric pressure plasma as a curing process for canned ground ham

标题
The use of atmospheric pressure plasma as a curing process for canned ground ham
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 240, Issue -, Pages 430-436
出版商
Elsevier BV
发表日期
2017-07-28
DOI
10.1016/j.foodchem.2017.07.148

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