Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
出版年份 2022 全文链接
标题
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 165, Issue -, Pages 112417
出版商
Elsevier BV
发表日期
2022-12-27
DOI
10.1016/j.foodres.2022.112417
参考文献
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