Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions

(2020) Ghina ElHaffar et al.   JOURNAL OF CLEANER PRODUCTION

Factors influencing non-green consumers’ purchase intention: A partial least squares structural equation modelling (PLS-SEM) approach

(2020) Siti Munerah et al.   JOURNAL OF CLEANER PRODUCTION

European consumers' readiness to adopt insects as food. A review

(2019) Simone Mancini et al.   FOOD RESEARCH INTERNATIONAL

Factorial surveys reveal social desirability bias over self-reported organic fruit consumption

(2019) Jacopo Cerri et al.   British Food Journal

Drivers of farmers' intention to use integrated pest management: Integrating theory of planned behavior and norm activation model

(2019) Rohollah Rezaei et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Does haze pollution promote the consumption of energy-saving appliances in China? An empirical study based on norm activation model

(2019) Yan Song et al.   RESOURCES CONSERVATION AND RECYCLING

Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

(2019) V. Carfora et al.   FOOD QUALITY AND PREFERENCE

Environmental behavior in a private-sphere context: Integrating theories of planned behavior and value belief norm, self-identity and habit

(2019) Anastasia Gkargkavouzi et al.   RESOURCES CONSERVATION AND RECYCLING

Using the Norm Activation Model to Predict the Pro-Environmental Behaviors of Public Servants at the Central and Local Governments in Taiwan

(2019) Wei-Ta Fang et al.   Sustainability

Consumer acceptance of insects as food and feed: The relevance of affective factors

(2019) M.C. Onwezen et al.   FOOD QUALITY AND PREFERENCE

Ethical consumption intentions and choice behavior towards organic food. Moderation role of buying and environmental concerns

(2019) Shiksha Kushwah et al.   JOURNAL OF CLEANER PRODUCTION

The relationship between food neophobia, domain-specific innovativeness, and food festival revisit intentions

(2019) Valsaraj Payini et al.   British Food Journal

Consumers’ attitudes and intentions toward consuming functional foods in Norway

(2019) Bjørn Tore Nystrand et al.   FOOD QUALITY AND PREFERENCE

How the interplay between consumer motivations and values influences organic food identity and behavior

(2018) Torben Hansen et al.   FOOD POLICY

Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis

(2018) Muhammad Asif et al.   FOOD QUALITY AND PREFERENCE

Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims

(2018) Natascha Loebnitz et al.   FOOD QUALITY AND PREFERENCE

Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

(2018) Isabel Schäufele et al.   FOOD QUALITY AND PREFERENCE

How to activate moral norm to adopt electric vehicles in China? An empirical study based on extended norm activation theory

(2018) Xiuhong He et al.   JOURNAL OF CLEANER PRODUCTION

Antecedents of citizens’ environmental complaint intention in China: An empirical study based on norm activation model

(2018) Xiaojie Zhang et al.   RESOURCES CONSERVATION AND RECYCLING

Acceptability of electric vehicle aimed measures: Effects of norm activation, perceived justice and effectiveness

(2018) A. Nordlund et al.   TRANSPORTATION RESEARCH PART A-POLICY AND PRACTICE

Personal norms in a globalized world: Norm-activation processes and reduced clothing consumption

(2018) Tina Joanes   JOURNAL OF CLEANER PRODUCTION

Who are the future seaweed consumers in a Western society? Insights from Australia

(2018) Dawn Birch et al.   British Food Journal

Seaweed production: overview of the global state of exploitation, farming and emerging research activity

(2017) Alejandro H. Buschmann et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Ethical food choices: Examining people’s Fair Trade purchasing decisions

(2017) Erin L. O'Connor et al.   FOOD QUALITY AND PREFERENCE

Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product

(2017) Davide Menozzi et al.   FOOD QUALITY AND PREFERENCE

Narrowing the gap: Factors driving organic food consumption

(2017) Brahim Chekima et al.   JOURNAL OF CLEANER PRODUCTION

Determinants and implications of citizens’ environmental complaint in China: Integrating theory of planned behavior and norm activation model

(2017) Xiaojie Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services

(2017) Jang K. Kim et al.   ALGAE

Organic food consumption in Poland: Motives and barriers

(2016) Paweł Bryła   APPETITE

Food souvenirs: buying behaviour of tourists in Norway

(2016) Themistoklis Altintzoglou et al.   British Food Journal

Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet

(2015) Annelise S. Chapman et al.   BOTANICA MARINA

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

A comprehensive model of the psychology of environmental behaviour—A meta-analysis

(2013) Christian A. Klöckner   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat

(2012) Joop de Boer et al.   FOOD QUALITY AND PREFERENCE

Sources of Method Bias in Social Science Research and Recommendations on How to Control It

(2011) Philip M. Podsakoff et al.   Annual Review of Psychology

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

(2009) Jos Bartels et al.   FOOD QUALITY AND PREFERENCE

Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

(2008) Svein Ottar Olsen et al.   FOOD QUALITY AND PREFERENCE