Preference for naturalness of European organic consumers

How important is local food to organic-minded consumers?

(2016) Corinna Hempel et al.   APPETITE

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective

(2013) Patrizia Pugliese et al.   FOOD POLICY

Sustainability and organic production: How information influences consumer’s expectation and preference for yogurt

(2013) M. Laureati et al.   FOOD QUALITY AND PREFERENCE

The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame

(2012) Hanna Schösler et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Is Natural Food Healthy?

(2012) Helena Siipi   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation

(2011) Marleen C. Onwezen et al.   APPETITE

Measuring salient food attitudes and food-related values. An elaborated, conflicting and interdependent system

(2011) Mirjam Hauser et al.   APPETITE

Food choice: beyond the chemical content

(2011) Maura Franchi   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Ethical Discourse on the Use of Genetically Modified Crops: A Review of Academic Publications in the Fields of Ecology and Environmental Ethics

(2011) Daniel Gregorowius et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Cheese liking and consumer willingness to pay as affected by information about organic production

(2010) Fabio Napolitano et al.   JOURNAL OF DAIRY RESEARCH

Naturally confused: consumers’ perceptions of all-natural and organic pork products

(2009) Katie M. Abrams et al.   AGRICULTURE AND HUMAN VALUES

Purchasing foods produced on organic, small and local farms: A mixed method analysis of New England consumers

(2009) L. Berlin et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

The sceptical consumer? Exploring views about food assurance

(2008) Sally Eden et al.   FOOD POLICY