Product uniqueness: Further exploration and application of a consumer-based methodology

标题
Product uniqueness: Further exploration and application of a consumer-based methodology
作者
关键词
Chocolate, Uniqueness, Novelty, Familiarity, Situational appropriateness, Emotions
出版物
FOOD QUALITY AND PREFERENCE
Volume 60, Issue -, Pages 59-71
出版商
Elsevier BV
发表日期
2017-03-29
DOI
10.1016/j.foodqual.2017.03.013

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