Study of the dextrose equivalent of maltodextrins in electrospinning using an ethanol/water mixture as the electrospinning solvent
出版年份 2023 全文链接
标题
Study of the dextrose equivalent of maltodextrins in electrospinning using an ethanol/water mixture as the electrospinning solvent
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 139, Issue -, Pages 108498
出版商
Elsevier BV
发表日期
2023-01-31
DOI
10.1016/j.foodhyd.2023.108498
参考文献
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