Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy
出版年份 2022 全文链接
标题
Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 405, Issue -, Pages 134859
出版商
Elsevier BV
发表日期
2022-11-07
DOI
10.1016/j.foodchem.2022.134859
参考文献
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