标题
The mechanisms and applications of cryoprotectants in aquatic products: An overview
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 408, Issue -, Pages 135202
出版商
Elsevier BV
发表日期
2022-12-10
DOI
10.1016/j.foodchem.2022.135202
参考文献
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